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Sweet & Spicy Korean Chicken Wings

Sweet & Spicy Korean Chicken Wings

Isn't a party without wings?
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Appetizer, Snack
Cuisine: Korean
Keyword: Chicken Wings, Korean Chicken Wings, Sweet & Spicy
Servings: 10
Calories: 192kcal

Equipment

  • Tae-kyung Korean Red Chili Pepper Flakes (Gochugaru)
  • Measuring Cups/Spoons Set
  • 4-Piece Glass Liquid Measuring Cups
  • 5-1/2-Quart Dutch Oven with Domed Lid
  • Wooden Spoon Set
  • 8" Chef's Knife
  • 18 x 24-Inch Plastic Cutting Board
  • Instant-Read Thermometer
  • 12" Locking Tongs with Metal Head
  • E310 Natural Gas Grill
  • BBQ Basting Brushes
  • 9" Better Wire Whisk
  • 2-Quart Saucepan

Ingredients

HEAT

  • 2 cups Low-sodium soy sauce
  • 2 cups Water
  • 1 cup Sugar
  • 2 lb. Party wings (about 10 each wingettes and drumettes)

SIMMER

  • cup Apple jelly
  • 2 tbsp Low-sodium soy sauce
  • 2 tbsp Gochugaru
  • 2 tsp Minced fresh garlic
  • 2 tsp Rice vinegar
  • 2 tsp Toasted sesame oil
  • Sesame seeds

Instructions

  • Heat 2 cups soy sauce, water, sugar, and wings in a pot over medium until a thermometer inserted near but not touching bones of wings registers 165°, stirring occasionally, 20–25 minutes. Drain wings; discard liquid.
  • Simmer jelly, 2 Tbsp. soy sauce, gochugaru, garlic, vinegar, and sesame oil in a saucepan over medium heat for the sauce, whisking occasionally until slightly thickened, 2–3 minutes.
  • Preheat grill to medium. Brush grill grate with oil. Drain any residual liquid from wings.
  • Toss wings with half the sauce, then grill wings, covered, until charred, about 5 minutes total. Toss wings with remaining sauce and sprinkle with sesame seeds.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories192
  • % Daily Value *
  • Total Fat 9g 14%
    • Saturated Fat 2g 10%
  • Cholesterol 38mg 13%
  • Sodium 530mg 23%
  • Total Carbohydrate 18g 6%
    • Protein 13g 26%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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