Lisa Yarde
Sweet & Spicy Korean Chicken Wings
Isn't a party without wings?
Servings: 10
Calories: 192kcal
Equipment
- Tae-kyung Korean Red Chili Pepper Flakes (Gochugaru)
- Measuring Cups/Spoons Set
- 4-Piece Glass Liquid Measuring Cups
- 5-1/2-Quart Dutch Oven with Domed Lid
- Wooden Spoon Set
- 8" Chef's Knife
- 18 x 24-Inch Plastic Cutting Board
- Instant-Read Thermometer
- 12" Locking Tongs with Metal Head
- E310 Natural Gas Grill
- BBQ Basting Brushes
- 9" Better Wire Whisk
- 2-Quart Saucepan
Ingredients
HEAT
- 2 cups Low-sodium soy sauce
- 2 cups Water
- 1 cup Sugar
- 2 lb. Party wings (about 10 each wingettes and drumettes)
SIMMER
- ⅓ cup Apple jelly
- 2 tbsp Low-sodium soy sauce
- 2 tbsp Gochugaru
- 2 tsp Minced fresh garlic
- 2 tsp Rice vinegar
- 2 tsp Toasted sesame oil
- Sesame seeds
Instructions
- Simmer jelly, 2 Tbsp. soy sauce, gochugaru, garlic, vinegar, and sesame oil in a saucepan over medium heat for the sauce, whisking occasionally until slightly thickened, 2–3 minutes.
- Preheat grill to medium. Brush grill grate with oil. Drain any residual liquid from wings.
- Toss wings with half the sauce, then grill wings, covered, until charred, about 5 minutes total. Toss wings with remaining sauce and sprinkle with sesame seeds.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories192
- % Daily Value *
- Total Fat
9g
14%
- Saturated Fat 2g 10%
- Cholesterol 38mg 13%
- Sodium 530mg 23%
- Total Carbohydrate
18g
6%
- Protein 13g 26%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
