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Sweet and Spicy Glazed Salmon

Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Sweet and Spicy Glazed Salmon

This sweet and spicy glazed salmon is an easy 15 minute sheet pan dinner. The glaze is a deliciously sticky combo reminiscent of teriyaki or sweet soy sauce.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: Asian
Keyword: asian salmon, glazed salmon, Salmon
Servings: 4
Calories: 202kcal


  • 1 lb. Wild salmon filets, cut in 4 pieces
  • kosher salt
  • ¼ cup Sweet red chili sauce
  • 1 tsp. Sriracha sauce
  • ½ tsp. Fresh grated ginger
  • sliced scallions, for garnish


  • Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
  • Place salmon on the sheet pan and season with 1/4 teaspoon salt.
  • In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
  • Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.

Air Fryer

  • Air fry 400F 7 to 8 minutes.


Serving: 3oz. salmon

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories202
  • % Daily Value *
  • Total Fat 7g 11%
    • Saturated Fat 1g 5%
  • Cholesterol 62.5mg 21%
  • Sodium 214.5mg 9%
  • Total Carbohydrate 6.5g 3%
    • Sugars 6.5g
  • Protein 22.5g 45%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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