Lisa Yarde
Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.
Sweet and Spicy Glazed Salmon
This sweet and spicy glazed salmon is an easy 15 minute sheet pan dinner. The glaze is a deliciously sticky combo reminiscent of teriyaki or sweet soy sauce.
Servings: 4
Calories: 202kcal
Ingredients
- 1 lb. Wild salmon filets, cut in 4 pieces
- kosher salt
- ¼ cup Sweet red chili sauce
- 1 tsp. Sriracha sauce
- ½ tsp. Fresh grated ginger
- sliced scallions, for garnish
Instructions
- Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
- Place salmon on the sheet pan and season with 1/4 teaspoon salt.
- In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
- Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.
Air Fryer
- Air fry 400F 7 to 8 minutes.
Notes
Serving: 3oz. salmon
Nutrition Facts
1 servings per container
- Amount Per ServingCalories202
- % Daily Value *
- Total Fat
7g
11%
- Saturated Fat 1g 5%
- Cholesterol 62.5mg 21%
- Sodium 214.5mg 9%
- Total Carbohydrate
6.5g
3%
- Sugars 6.5g
- Protein 22.5g 45%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
