Strawberry Rhubarb Syrup

Homemade Strawberry Rhubarb Simple Syrup is the best way to take advantage of abundance during rhubarb season! Strawberries and rhubarb naturally go together in this easy-to-make recipe for a simple syrup. From cocktails to spritzers, lemonades to homemade sodas, you’ll be surprised at the countless amount of to enjoy this flavorful syrup!

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Strawberry Rhubarb Syrup

Strawberry Rhubarb Mint Simple Syrup can be used for cocktails, pancakes and ice cream

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Cocktails

Cuisine: British

Keyword: Dips, Dressing, Salsas, Sauces, Spreads

Servings: 4 Cups

Calories: 26kcal

Equipment

• Measuring Cups/Spoons Set
• Glass Liquid Measuring Cups
• 8 x 24-Inch Plastic Cutting Board
• 8" Chef's Knife
• 5-1/2-Quart Dutch Oven with Domed Lid
• Wooden Spoon Set
• Fine-Mesh Sieve Set
• 8-Cup Measuring Cup with Lid

Ingredients

COMBINE

• 1 ¼ lb. Fresh strawberries, hulled and halved
• 1 lb. Chopped fresh or frozen rhubarb
• 1 ½ cups Sugar
• 1 ½ cups Water

STIR IN

• 2 Tbsp. Fresh lemon juice

Instructions

• Combine strawberries, rhubarb, sugar, and water in a pot; heat over medium until fruit is soft, stirring occasionally, about 25 minutes. Let syrup come to room temperature, then strain through a fine-mesh sieve into a bowl (do not press). Discard solids.
• Stir in lemon juice. Store syrup in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts

1 servings per container

Serving Size14.15g

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• Amount Per ServingCalories26
• % Daily Value *
• Total Carbohydrate 7g 3%

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* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.