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Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

This One pot Thai coconut curry chicken is easy to make
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Thai
Keyword: Thai Coconut Curry Chicken
Servings: 4
Calories: 354kcal


  • 1 tbsp Coconut oil
  • ½ Medium onion chopped
  • 1 Red bell pepper cored, seeded, and chopped
  • 2 tbsp Curry paste (choose green, red, yellow, Massaman, or Panang depending on your preference for spicy or mild, savory or sweet curry)
  • Salt to taste
  • 1 lb Chicken thighs boneless, skinless, cut in bite-sized pieces
  • 14 oz Coconut milk 3/4 Can
  • 12 oz Green beans fresh or frozen
  • Juice of 1 lime


  • Heat the coconut oil in a large skillet. The actual amount of oil depends on the size of the pan. You want a thin coating on the bottom.
  • Add 1/2 medium chopped onion and 1 medium chopped red bell pepper. Stir and cook until onion is translucent and getting soft.
  • Add the Thai spices (including the salt or seasoning salt). The amount will depend on the brand of spice mix you use. I use about 4 teaspoons but for a different brand like a hot paste, use closer to 2 teaspoons.
  • Stir until you start to smell the spices.
  • Add the 1 pound chopped chicken pieces. Stir until almost cooked through.
  • Add the 3/4 can unsweetened coconut milk.
  • Add the 12 ounces fresh or frozen green beans. Bring it to a boil, and then simmer until green beans are al dente.
  • Serve with juice of one lime.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories354
  • % Daily Value *
  • Total Fat 31g 48%
    • Saturated Fat 24g 120%
  • Cholesterol 22mg 8%
  • Sodium 59mg 3%
  • Potassium 500mg 15%
  • Total Carbohydrate 9g 3%
    • Dietary Fiber 4g 16%
    • Sugars 5g

  • Calcium 2%
  • Iron 17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Written by Lisa Yarde

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