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Tex Mex Breakfast Casserole

This Tex Mex Breakfast Casserole Recipe is a delicious breakfast option that is easy to prepare and always a hit!

Tex Mex Breakfast Casserole

Tex Mex breakfast casserole has all the makings of a delicious breakfast
Prep Time20 mins
Cook Time1 hr
Course: Breakfast, Brunch
Cuisine: American
Keyword: Gluten-Free, kid friendly, Meal Prep Recipes, One Pan
Servings: 10
Calories: 248kcal


  • 14½ oz Potatoes, Canned or 1¾ cup Potatoes, Cooked, Chopped
  • 2 Links cooked chorizo sausage, diced (3 1/2 ounces) I used Goya
  • 2 cans, 4.5 ounces chopped green chiles, undrained
  • 2 cup Shredded Colby-Monterey Jack cheese
  • 12 Large eggs
  • ½ cup Chopped scallions
  • ½ tsp Seasoned salt such as Adobo
  • 1 jalapeno, sliced thin
  • 4 oz 1 small haas avocado, sliced
  • 1 cup Chunky mild salsa


  • Spray a 3-qt (9” x 13”) oblong glass Pyrex baking dish with cooking spray
  • Place the potatoes in the baking dish. Top with chorizo, green chiles and 1 cup of the cheese.
  • In medium bowl, beat eggs, scallions and seasoning salt with a whisk until well blended. Pour over potato mixture.
  • Cover with lid and refrigerate overnight, if preparing the night before.
  • When ready to bake, remove from the refrigerator and let it come to room temperature.
  • Pre-heat the oven to 325°F.
  • Bake uncovered 55 to 60 minutes or until knife inserted near center comes out clean.
  • Remove from the oven, top with the remaining 1 cup of cheese and jalapeno slices.
  • Bake 2 more minutes, until the cheese melts. To serve, cut into 10 squares and serve with salsa and avocado.


Serving: 1 square, Calories: 248kcal

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories248
  • % Daily Value *
  • Total Fat 15.5g 24%
    • Saturated Fat 7.5g 38%
  • Cholesterol 246.5mg 83%
  • Sodium 561mg 24%
  • Total Carbohydrate 12g 4%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 15.5g 31%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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