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Strawberry Rhubarb Galette

Strawberry Rhubarb Galette

This tart and sweet flavors of rhubarb and strawberries is more than a fuss-free galette? A crisp, buttery crust filled with two of our favorite seasonal ingredients — rhubarb and strawberries — has our palettes craving for more
Prep Time40 mins
Cook Time50 mins
Resting Time3 hrs
Total Time4 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: Fruit Desserts, galette, Pies, rhubarb, Strawberry, summer
Servings: 8
Calories: 220kcal

Equipment

  • Glass Liquid Measuring Cups
  • 18 x 24-Inch Plastic Cutting Board
  • 8" Chef's Knife
  • Half-Sheet Pan
  • Parchment Sheets
  • Glass Nesting Bowls
  • High-Heat Scraper
  • 20" French Rolling Pin
  • 4.5" Spatula
  • 9" Wire Whisk
  • Pastry Brush Set

Ingredients

COMBINE

  • 5 Biscoff cookies, roughly crushed
  • 11 Tbsp. Granulated sugar, divided
  • 1 Tbsp. All-purpose flour
  • 1 tsp. Ground cinnamon

GENTLY TOSS

  • 1 cup Chopped fresh or frozen rhubarb (1-inch pieces)
  • 2 tsp. Cornstarch
  • 1 Vanilla bean, halved, and seeds scraped
  • ½ tsp. Kosher salt

ROLL

  • 1 recipe Pie Crust or your favorite pie dough or purchased pie dough (9-inch)

WHISK

  • 1 Egg
  • 2 tsp. Water
  • 2 tsp. Coarse or turbinado sugar

Instructions

  • Preheat oven to 400°. Line a baking sheet with parchment.
  • Combine cookies, 3 Tbsp. granulated sugar, flour, and cinnamon.
  • Gently toss rhubarb and strawberries with remaining 8 Tbsp. granulated sugar, cornstarch, vanilla bean seeds, and salt until evenly coated; cover and let stand 15 minutes, stirring once.
  • Roll pie dough to a 12–14-inch round on a lightly floured surface; transfer to prepared baking sheet.
  • Place cookie mixture into center of pie dough, spreading to within 2 inches of border. Spoon rhubarb filling on top of cookie mixture. Fold edges of dough over filling, overlapping slightly, leaving center exposed.
  • Whisk together egg and water; brush over dough. Sprinkle coarse sugar over top of crust.
  • Bake galette until crust is golden and filling is bubbly, 25–30 minutes.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories220
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 3g 15%
  • Cholesterol 5mg 2%
  • Sodium 280mg 12%
  • Total Carbohydrate 39g 13%
    • Protein 2g 4%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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