This light and easy chicken salad recipe can be made with leftover rotisserie chicken breast meat and serve with homemade ranch dressing. Great for lunch!

Ranch Chicken Salad

Ranch Chicken Salad is healthy, creamy and just prefect for parties! Only takes a few minutes to whip up
Prep Time15 mins
Total Time15 mins
Course: Dip, Lunch, Salad
Cuisine: American
Keyword: avocado chicken salad, chicken salad, ranch chicken salad
Servings: 4
Calories: 167kcal


  • ½ cup 1% buttermilk3 tablespoons mayonnaise
  • 2 tbsp. Fresh finely chopped chives
  • ½ tsp. Kosher salt
  • ¼ tsp. Garlic powder
  • ¼ tsp. Onion powder
  • ¼ tsp. Dried parsley
  • ¼ tsp. Dried basil
  • fresh black pepper, to taste
  • 2 cups Shredded boneless chicken breast, from rotisserie chicken or leftover


  • In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.
  • Add the shredded chicken and mix well. Refrigerate until ready to eat.


Serving: 1/2 cup, Calories: 167kcal
his Ranch Chicken Salad Recipe is easy to make, healthy and filling. Loaded with lean chunks of chicken breast, fresh greens, avocado, corn and made with  HEALTHY homemade ranch dressing

Nutrition Facts

1 servings per container

Serving Size128g

  • Amount Per ServingCalories167
  • % Daily Value *
  • Total Fat 9.5g 15%
    • Saturated Fat 2g 10%
  • Cholesterol 48mg 16%
  • Sodium 263mg 11%
  • Total Carbohydrate 2g 1%
    • Dietary Fiber 0.5g 2%
    • Sugars 2.5g
  • Protein 17.5g 35%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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