Nutella Stuffed Pancakes
- 10-14 tbsp Nutella
- 1 ½ cup Plain flour
- 3 tsp Baking powder
- 4 tbsp Sugar
- Pinch of salt
- 1 Egg
- 1 cup Milk preferably low fat
- 2 tbsp Milk preferably low fat
- 1 tsp Vanilla essence optional
- 1 tsp Butter , separated (2 x 1/2 tsp)
- Sliced strawberries optional
FROZEN NUTELLA DISC
- Line a baking tray with baking paper (parchment paper).
- Dollop 1 1/2 to 2 tbsp of Nutella onto the baking tray and spread into a disc around 2 1/2" / 6cm in diameter and 1/5" / 1/2 cm thick. Repeat to make 7 discs.
- Place the tray in the freezer until firm (around 1 to 1 1/2 hours).
- Peel off the parchment paper. Keep the Nutella discs in the freezer until required (they soften quickly).
- Place the Dry Ingredients in a bowl and whisk to combine.
- Make a well in the centre and place the Wet Ingredients in the well. Whisk until combined and lump free (stop whisking as soon as it is smooth, don't over whisk).
- Melt 1/2 tsp butter in a non stick fry pan over medium heat. Once melted, wipe most of the butter off with a paper towel.
- Take 3 Frozen Nutella Discs out of the freezer just before you start cooking. (Note 3)
- Dollop 1/4 cup of batter into the fry pan. Working quickly, place 1 Frozen Nutella Disc in the middle of the batter, then top with batter to cover the Nutella disc
- When bubbles start appearing around the edges (around 2 minutes), lift up the edge and make sure the underside is golden. Then flip and cook until the other side is golden.
- Repeat with remaining batter. Melt more butter in the pan after the 3rd or 4th pancake. You should be able to make 7 in total, but sometimes it makes 6 – depends on how much batter you use on top of the Nutella.
- Serve warm with sliced strawberries, if using.
1 servings per container
- Amount Per ServingCalories308
- % Daily Value *
- Total Fat
- Saturated Fat 4.0g 20%
- Trans Fat 0.0g
- Cholesterol 28mg 10%
- Sodium 43mg 2%
- Potassium 274mg 8%
- Total Carbohydrate
- Dietary Fiber 1.5g 6%
- Sugars 24.4g
- Protein 6.2g 13%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.