Lisa Yarde
Have your ice cream cake and eat it, too
Ice Cream Cake
Wow your family and friends with these spectacular, easy-to-make ice cream cakes.
Calories: 719kcal
Ingredients
WHISK
- 3 cups Cake flour
- 1 ½ tsp. Baking powder
- ¾ tsp. Baking soda
- ½ tsp. Table salt
- 1 ¼ cups Canola oil
COMBINE
- 1 cup Buttermilk
- 2 tsp. Vanilla extract
BEAT
- 1 ½ cups Superfine sugar
- 6 Egg yolks (reserve whites)
ASSEMBLE
- 3 pts. Ice cream
- 1 Recipe Italian Meringue
Instructions
- Preheat oven to 350°. Coat two 8×2-inch round cake pans with nonstick spray, line with parchment circles, and coat again.
- Whisk together flour, baking powder, baking soda, and salt in a bowl. Blend in oil with mixer on low.
- Combine buttermilk and vanilla.
- Beat sugar and egg yolks in a separate bowl with a mixer on high until ribbons form, 5 minutes.
- Alternately add flour mixture and buttermilk mixture to egg mixture, blending on medium after each addition until completely combined. Divide batter evenly between prepared pans.
- Bake cakes until a toothpick inserted into centers comes out clean, 35–37 minutes. Let cakes cool in pans 10 minutes; turn onto a rack to cool completely.
- Assemble cake with ice cream and Italian Meringue according to directions.
Notes
Per serving, Calories: 719
Nutrition Facts
1 servings per container
- Amount Per ServingCalories719
- % Daily Value *
- Total Fat
34g
53%
- Saturated Fat 7g 35%
- Cholesterol 123mg 41%
- Sodium 354mg 15%
- Total Carbohydrate
96g
32%
- Dietary Fiber 1g 4%
- Protein 9g 18%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
