Ice Cream Cake

Wow your family and friends with these spectacular, easy-to-make ice cream cakes.

Prep Time15 mins

Cook Time40 mins

Cooling1 hr

Total Time1 hr 55 mins

Course: Dessert

Cuisine: American

Keyword: Cakes, Frozen Dessert, Ice Cream Cake, kid friendly, Summer Cakes, Summer Dessert

Calories: 719kcal

Ingredients

WHISK

3 cups Cake flour
1 ½ tsp. Baking powder
¾ tsp. Baking soda
½ tsp. Table salt
1 ¼ cups Canola oil

COMBINE

1 cup Buttermilk
2 tsp. Vanilla extract

BEAT

1 ½ cups Superfine sugar
6 Egg yolks (reserve whites)

ASSEMBLE

3 pts. Ice cream
1 Recipe Italian Meringue

Instructions

Preheat oven to 350°. Coat two 8×2-inch round cake pans with nonstick spray, line with parchment circles, and coat again.
Whisk together flour, baking powder, baking soda, and salt in a bowl. Blend in oil with mixer on low.
Combine buttermilk and vanilla.
Beat sugar and egg yolks in a separate bowl with a mixer on high until ribbons form, 5 minutes.
Alternately add flour mixture and buttermilk mixture to egg mixture, blending on medium after each addition until completely combined. Divide batter evenly between prepared pans.
Bake cakes until a toothpick inserted into centers comes out clean, 35–37 minutes. Let cakes cool in pans 10 minutes; turn onto a rack to cool completely.
Assemble cake with ice cream and Italian Meringue according to directions.

Notes

Per serving, Calories: 719

Nutrition Facts

1 servings per container

Amount Per ServingCalories719
% Daily Value *
Total Fat 34g 53%
- Saturated Fat 7g 35%
Cholesterol 123mg 41%
Sodium 354mg 15%
Total Carbohydrate 96g 32%
- Dietary Fiber 1g 4%
Protein 9g 18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.