Lisa Yarde
Boozy Mudslide Fudge Pops – A grown-up version of the classic frozen treat! Smooth, creamy pudding fudge pops spiked with Kahlua and Bailey’s!
Mudslide Fudgesicles with a Chocolate Shell
One of the best ways to cool off on hot summer days is with a good, old-fashioned popsicle. But word to the wise — these are for those ages 21 and above. If you’re a kid at heart, these boozy Mudslide Fudgesicles will remind you of the chocolate treats from the dog days of your childhood.
Servings: 6
Calories: 267kcal
Equipment
- Measuring Cups/Spoons Set
- Glass Liquid Measuring Cups
- 18 x 24-Inch Plastic Cutting Board
- 10" Chef's Knife
- 3-Quart Saucepan
- 9" Wire Whisk
- Popsicle Molds
- Glass Nesting Bowls
Ingredients
THE FUDGESICLES, MELT
- 2 oz. bittersweet bar chocolate, chopped
- 2 ¼ cups half-and-half
- ⅓ cup sugar
- 2 Tbsp. cornstarch
- 1 Tbsp. unsweetened cocoa powder
- Pinch of salt
- ¼ cup Bailey’s Irish Cream or Kahlúa
- 1 tsp. pure vanilla extract
THE CHOCOLATE SHELL, MELT
- 2 oz. bittersweet bar chocolate, chopped
- 1 ½ tsp. coconut oil
- 4 chocolate sandwich cookies (such as Oreos), crumbled
Instructions
- For the fudgesicles, melt chocolate in a saucepan over low heat. Whisk in half-and-half, sugar, cornstarch, cocoa powder, and salt; increase heat to medium and cook until thickened, 10 minutes.
- Off heat, stir in Bailey’s and vanilla; divide among six 3-oz. popsicle molds. Secure popsicle sticks according to manufacturer’s instructions, and freeze until firm, at least 4 hours.
- For the chocolate shell, melt chocolate and coconut oil in the microwave, stirring every 30 seconds until smooth. Unmold popsicles, then drizzle with chocolate shell, sprinkle with cookie crumbs, and freeze until chocolate sets, 5 minutes more.
Notes
Per fudgesicle, Calories: 267
Nutrition Facts
1 servings per container
- Amount Per ServingCalories267
- % Daily Value *
- Total Fat
19g
30%
- Saturated Fat 11g 56%
- Cholesterol 34mg 12%
- Sodium 59mg 3%
- Total Carbohydrate
25g
9%
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
