Lisa Yarde
This 30-Minute Poke Bowl is a quick Hawaiian-inspired recipe with marinated salmon, sushi rice, avocado, and seaweed salad. It’s just like takeout made easier at home!
Hawaiian Poke Bowl
This easy Hawaiian Poke Bowl is like a deconstructed sushi roll in a bowl. Made with rice, fish, and a variety of delicious toppings and sauces!
Servings: 4 Servings
Calories: 573kcal
Equipment
- Kikkoman Ponzu Sauce
- 18 x 24-Inch Plastic Cutting Board
- Glass Nesting Bowls
- Dynasty Jasmine Brown Rice
- Eden Furikake
- Measuring Cups/Spoons Set
- 10" Chef's Knife
Ingredients
COMBINE
- ⅓ cup Ponzu
- 4 tsp. Honey
- 1 tbsp. Toasted sesame oil
- 2 tsp. Sesame seeds, toasted
- 1 lb. Previously frozen wild-caught salmon, bones and skin removed, and cut into ¾-inch cubes
- Himalayan pink salt to taste
DIVIDE
- 3 cups Cooked brown jasmine rice
- 1 Avocado, sliced
- 1 cup Frozen shelled edamame, blanched
- 4 Radishes, thinly sliced
- 1 Small sweet yellow onion (such as Maui), thinly sliced
- ½ cup Pickled ginger
- ¼ cup Furikake
Instructions
- Combine ponzu, honey, sesame oil, and sesame seeds in a bowl for the sauce; season with salt. Add salmon, toss to coat, cover with plastic wrap, and chill until ready to serve.
- Divide rice, salmon (reserve sauce), avocado, edamame, radishes, onion, and ginger among four bowls.
- Drizzle reserved sauce over bowls and sprinkle with furikake.
Notes
Per serving, Calories: 573
Nutrition Facts
1 servings per container
- Amount Per ServingCalories573
- % Daily Value *
- Total Fat
23g
36%
- Cholesterol 60mg 20%
- Sodium 1366mg 57%
- Total Carbohydrate
93g
31%
- Protein 34g 68%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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