in Side Dish

Grilled Corn Salad

by Lisa Yarde September 9, 2020, 10:59 pm 1k Views

Grilled Corn Salad

Toss grilled sweet corn with a lime vinaigrette, sweet peppers, jalapeno, and crumbled Cotija cheese just perfect as any barbecue side dish.

Prep Time15 mins

Cook Time10 mins

Cooling45 mins

Total Time1 hr 10 mins

Course: Side Dish

Cuisine: American

Keyword: Side Dish, Sweet Corn, Tomatoes

Servings: 6

Calories: 225kcal

Equipment

Natural Gas Grill
BBQ Basting Brushes
12" Locking Tongs with Metal Head
18 x 24-Inch Plastic Cutting Board
9" Wire Whisk
10-Piece Glass Nesting Bowls
8" Chef's Knife
Measuring Cups/Spoons Set
4-Piece Glass Liquid Measuring Cups
Zester/Grater

Ingredients

6 Ears sweet corn, shucked
Nonstick spray
Salt and black pepper to taste
2 tsp Minced lime zest
¼ cup Each fresh lime juice and extra-virgin olive oil
1 tbsp Minced fresh garlic
2 tsp Honey
¼ tsp Ground cumin
1 ½ cup Sliced mini sweet peppers
½ cup Sliced jalapeño
½ cup Crumbled Cotija
¼ cup Chopped fresh cilantro

Instructions

Preheat grill to medium-high. Brush grill grate with oil.
Coat corn with nonstick spray; season with salt and black pepper. Grill corn, covered, until charred on all sides, 10–15 minutes; transfer to a cutting board, cool slightly, then cut kernels off cobs.
Whisk together lime zest, lime juice, olive oil, garlic, honey, and cumin for the vinaigrette; season with salt and black pepper.
Toss corn, sweet peppers, jalapeño, Cotija, and cilantro with vinaigrette; season with salt and black pepper.

Notes

Nutrition Facts

1 servings per container

Amount Per ServingCalories225
% Daily Value *
Total Fat 14g 22%
- Saturated Fat 3g 15%
Cholesterol 10mg 4%
Sodium 163mg 7%
Total Carbohydrate 23g 8%
Protein 6g 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.