Grilled Corn Salad

Grilled Corn Salad

Toss grilled sweet corn with a lime vinaigrette, sweet peppers, jalapeno, and crumbled Cotija cheese just perfect as any barbecue side dish.
Prep Time15 mins
Cook Time10 mins
Cooling45 mins
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Side Dish, Sweet Corn, Tomatoes
Servings: 6
Calories: 225kcal


  • Natural Gas Grill
  • BBQ Basting Brushes
  • 12" Locking Tongs with Metal Head
  • 18 x 24-Inch Plastic Cutting Board
  • 9" Wire Whisk
  • 10-Piece Glass Nesting Bowls
  • 8" Chef's Knife
  • Measuring Cups/Spoons Set
  • 4-Piece Glass Liquid Measuring Cups
  • Zester/Grater


  • 6 Ears sweet corn, shucked
  • Nonstick spray
  • Salt and black pepper to taste
  • 2 tsp Minced lime zest
  • ¼ cup Each fresh lime juice and extra-virgin olive oil
  • 1 tbsp Minced fresh garlic
  • 2 tsp Honey
  • ¼ tsp Ground cumin
  • 1 ½ cup Sliced mini sweet peppers
  • ½ cup Sliced jalapeño
  • ½ cup Crumbled Cotija
  • ¼ cup Chopped fresh cilantro


  • Preheat grill to medium-high. Brush grill grate with oil.
  • Coat corn with nonstick spray; season with salt and black pepper. Grill corn, covered, until charred on all sides, 1015 minutes; transfer to a cutting board, cool slightly, then cut kernels off cobs.
  • Whisk together lime zest, lime juice, olive oil, garlic, honey, and cumin for the vinaigrette; season with salt and black pepper.
  • Toss corn, sweet peppers, jalapeño, Cotija, and cilantro with vinaigrette; season with salt and black pepper.



Nutrition Facts

1 servings per container

  • Amount Per ServingCalories225
  • % Daily Value *
  • Total Fat 14g 22%
    • Saturated Fat 3g 15%
  • Cholesterol 10mg 4%
  • Sodium 163mg 7%
  • Total Carbohydrate 23g 8%
    • Protein 6g 12%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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