Lisa Yarde
Grilled Corn Salad
Toss grilled sweet corn with a lime vinaigrette, sweet peppers, jalapeno, and crumbled Cotija cheese just perfect as any barbecue side dish.
Servings: 6
Calories: 225kcal
Equipment
- Natural Gas Grill
- BBQ Basting Brushes
- 12" Locking Tongs with Metal Head
- 18 x 24-Inch Plastic Cutting Board
- 9" Wire Whisk
- 10-Piece Glass Nesting Bowls
- 8" Chef's Knife
- Measuring Cups/Spoons Set
- 4-Piece Glass Liquid Measuring Cups
- Zester/Grater
Ingredients
- 6 Ears sweet corn, shucked
- Nonstick spray
- Salt and black pepper to taste
- 2 tsp Minced lime zest
- ¼ cup Each fresh lime juice and extra-virgin olive oil
- 1 tbsp Minced fresh garlic
- 2 tsp Honey
- ¼ tsp Ground cumin
- 1 ½ cup Sliced mini sweet peppers
- ½ cup Sliced jalapeño
- ½ cup Crumbled Cotija
- ¼ cup Chopped fresh cilantro
Instructions
- Preheat grill to medium-high. Brush grill grate with oil.
- Whisk together lime zest, lime juice, olive oil, garlic, honey, and cumin for the vinaigrette; season with salt and black pepper.
Notes
Nutrition Facts
1 servings per container
- Amount Per ServingCalories225
- % Daily Value *
- Total Fat
14g
22%
- Saturated Fat 3g 15%
- Cholesterol 10mg 4%
- Sodium 163mg 7%
- Total Carbohydrate
23g
8%
- Protein 6g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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