Daiquiris made with fresh summer peaches can be made with rum or … You won’t get the same wonderful peach flavor if you’re using frozen
Frozen Peach Daiquiris
Equipment
- Measuring Cups/Spoons Set
- Blender
- 10" Chef's Knife
- 18 x 24-Inch Plastic Cutting Board
- Glass Liquid Measuring Cups
Ingredients
- 1 lb. Fresh yellow peaches, peeled, cubed, and frozen
- 2 cups Ice cubes
- ¾ cup Light rum
- ½ cup Sugar
- ½ cup Peach nectar
- ¼ cup Fresh lime juice
- 2 tbsp. Peach Schnapps
- Pinch of salt
Instructions
- Purée peaches, ice, rum, sugar, peach nectar, lime juice, Schnapps, and salt in a blender.
- Divide daiquiris among 4 glasses; serve immediately
Notes
Nutrition Facts
1 servings per container
- Amount Per ServingCalories412
- % Daily Value *
- Total Fat
2g
4%
- Sodium 40mg 2%
- Total Carbohydrate
79g
27%
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

