Lisa Yarde
Daiquiris made with fresh summer peaches can be made with rum or … You won’t get the same wonderful peach flavor if you’re using frozen
Frozen Peach Daiquiris
When the weather is stifling, there’s no better way to cool off than by blending up a batch of frozen Peach Daiquiris.
Servings: 4
Calories: 412kcal
Equipment
- Measuring Cups/Spoons Set
- Blender
- 10" Chef's Knife
- 18 x 24-Inch Plastic Cutting Board
- Glass Liquid Measuring Cups
Ingredients
- 1 lb. Fresh yellow peaches, peeled, cubed, and frozen
- 2 cups Ice cubes
- ¾ cup Light rum
- ½ cup Sugar
- ½ cup Peach nectar
- ¼ cup Fresh lime juice
- 2 tbsp. Peach Schnapps
- Pinch of salt
Instructions
- Purée peaches, ice, rum, sugar, peach nectar, lime juice, Schnapps, and salt in a blender.
- Divide daiquiris among 4 glasses; serve immediately
Notes
Per cocktail, Calories: 412
Nutrition Facts
1 servings per container
- Amount Per ServingCalories412
- % Daily Value *
- Total Fat
2g
4%
- Sodium 40mg 2%
- Total Carbohydrate
79g
27%
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
GIPHY App Key not set. Please check settings