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Fresh Tomato Bloody Mary

In July there is always an abundance of ripe tomatoes which you can make your own tomato juice in a breeze, because its fresh juice equals a truly fresh superb Bloody Mary. Like a classic Bloody Mary made with tomato juice, it’s a delicious brunch cocktail—with or without vodka

Fresh Tomato Bloody Mary

Just take a sip of this Fresh Tomato Bloody Mary, you may never want to go back to the store-purchases mixes ever again.
Prep Time20 mins
Total Time20 mins
Course: Drinks
Cuisine: American
Keyword: Boozy Drinks, Celery, Tomatoes, vodka
Servings: 2
Calories: 106kcal

Equipment

  • Measuring Cups/Spoons Set
  • Glass Liquid Measuring Cups
  • 11-Pound Digital Scale
  • 18 x 24-Inch Plastic Cutting Board
  • 8" Chef's Knife
  • Blender
  • Sieve Set
  • 100-ounce Glass Pitcher
  • Wooden Spoon Set

Ingredients

PURÉE

  • 1 lb. Fresh tomatoes, chopped
  • 1 Rib celery, chopped
  • 1 Clove garlic
  • 1 Tbsp. Tomato paste
  • 1 tsp. Worcestershire sauce
  • ½ tsp. Celery salt and black pepper

STIR IN

  • ¼ cup Vodka
  • Tabasco sauce and/or prepared horseradish to taste

Instructions

  • Purée tomatoes, chopped celery, garlic, tomato paste, Worcestershire, celery salt, and pepper in a blender; strain through a fine-mesh sieve into a pitcher, pressing solids to extract as much juice as possible. Discard solids.
  • Stir in vodka. Season Bloody Mary with Tabasco and horseradish; serve over ice.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories106
  • % Daily Value *
  • Sodium 327mg 14%
  • Total Carbohydrate 9g 3%
    • Protein 2g 4%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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