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Cranberry Chutney

Cranberry Chutney

A tangy treat for the holiday table.
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Sauces
Cuisine: Indian
Servings: 16
Calories: 92kcal


  • 12 oz Fresh cranberries (3 cups)
  • 1 Large Granny Smith apple chopped
  • 1 ½ cup Sugar
  • ¾ cup Water
  • 2 tbsp Cider vinegar
  • 1 tsp Apple pie spice


  • In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.
  • Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories92
  • % Daily Value *
  • Total Fat 0.0g 0%
    • Saturated Fat 0.0g 0%
  • Sodium 1mg 1%
  • Total Carbohydrate 23g 8%
    • Dietary Fiber 1g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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