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Cranbaretto Sour

Smooth and not too sweet, Amaretto Cranberry Kiss Cocktail with a slight tang from the cranberry juice, which compliments the Amaretto and Vodka in it.

Cranbaretto Sour

Send the classic Amaretto sour straight into fall or winter cocktail territory by adding a cranberry simple syrup. Not only does it turn the cocktail a pretty pink, it also adds a refreshing tartness to cut through the sweetness of Amaretto. You can substitute tart cherries in the simple syrup as another variation.
Prep Time5 mins
Cook Time10 mins
Steep15 mins
Total Time30 mins
Course: Drinks
Cuisine: American
Keyword: Amaretto Sour, Cocktails, Cranbaretto, mocktail
Servings: 8
Calories: 64kcal

Equipment

  • Measuring Cups/Spoons Set
  • Glass Liquid Measuring Cups
  • 18 x 24-Inch Plastic Cutting Board
  • 8" Chef's Knife
  • Lemon Juicer
  • 4-Quart Saucepan
  • Potato Masher
  • Fine-Mesh Sieve Set
  • Glass Pitcher

Ingredients

HEAT

  • 2 cups Fresh or frozen cranberries or tart cherries
  • 1 cup Sugar
  • ½ cup Water

COMBINE

  • 2 cups Amaretto liqueur
  • 1 cup Fresh lemon juice
  • Ice cubes, lemon slices, and cranberries

Instructions

  • Heat 2 cups cranberries, sugar, and water in a saucepan over medium to a boil for the cranberry simple syrup. Reduce heat to a simmer and cook until berries burst.
  • Off heat, crush berries with a potato masher, then steep 15 minutes; strain through a fine-mesh sieve, pressing fruit to extract as much liquid as possible, then cover and chill.
  • Combine amaretto, lemon juice, and 5 Tbsp. cranberry simple syrup in a pitcher with ice, stirring until cold. Strain sour into 8 ice-filled glasses and garnish with lemon slices and cranberries.

Notes

Per cocktail Calories: 64

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories64
  • % Daily Value *
  • Sodium 1mg 1%
  • Total Carbohydrate 15g 5%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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