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Chocolate Mint Sandwich Cookies

Chocolate Mint Sandwich Cookies

These chocolate mint sandwich cookies are soft and chewy sandwiched with homemade peppermint buttercream
Prep Time35 mins
Cook Time20 mins
Total Time55 mins
Course: Dessert
Cuisine: American, Irish
Keyword: Chocolate Mint Sandwich Cookies, Irish, St. Patrick’s Cookie
Servings: 18
Calories: 125kcal



  • 1 ½ cup Packed brown sugar
  • ¾ cup Butter
  • 2 tbsp Water
  • 12 oz Semi-sweet chocolate bits
  • 2 Eggs
  • 3 cup Flour
  • 1 ¼ tsp Baking soda
  • 1 tsp Salt


  • 3 cup Confectioners' sugar
  • cup Butter, softened
  • 4-6 Drops peppermint extract or 4 -6 drops mint extract
  • 2 Drops green food coloring (optional)
  • 2-4 tbsp Milk


  • Preheat oven to 350 degrees F.


  • Combine brown sugar, butter and water in large, heavy-duty saucepan.
  • Cook over med heat, stirring occasionally, until butter is melted.
  • Add chocolate bits; cook, stirring for 1 to 2 minutes or until smooth.
  • Remove from heat and cool.
  • Add eggs one at a time, beating well after each addition.
  • Stir in flour, baking soda and salt.
  • Drop by rounded teaspoon onto un-greased baking sheets.
  • Bake for 6 to 8 minutes or until edges are set.
  • Cool on baking sheets for 1 minute;.
  • Remove unto wire racks& cool.


  • Beat confectioners sugar, 1/3 cup butter and mint extract in large mixer bowl.
  • Add milk until smooth and of desired spreading consistency.
  • Spread about 2 teaspoons filling onto flat side of 1 cookie; top with second cookie, flat side down.
  • Squeeze together gently.

Nutrition Facts

1 servings per container

Serving Size1495g

  • Amount Per ServingCalories125
  • % Daily Value *
  • Total Fat 4.5g 7%
    • Saturated Fat 2.8g 14%
  • Cholesterol 18.9mg 7%
  • Sodium 123.3mg 6%
  • Total Carbohydrate 20.4g 7%
    • Dietary Fiber 0.2g 1%
    • Sugars 14.2g
  • Protein 1.1g 3%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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