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Chocolate Mint Candy (Fudge)

Chocolate Mint Candy (Fudge)

Mint chocolate fudge ins a simple fudge recipe that tastes amazing! 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American, Irish
Keyword: Chocolate Mint Candy (Fudge), Irish, St Patrick’s Day
Servings: 64
Calories: 60.2kcal


  • 2 cup Semi-sweet chocolate chips (12 ounces)
  • 14 oz 1 can sweetened condensed milk, divided
  • 2 tsp Vanilla extract
  • 6 oz White candy coating
  • 2-3 tsp Peppermint extract
  • 3 Drops green food coloring


  • In a heavy saucepan, melt chocolate chips with 1 cup milk.
  • Remove from the heat; stir in vanilla.
  • Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.
  • Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
  • Stir in peppermint extract and food coloring.
  • Spread over bottom layer; chill for 10 minutes or until firm.
  • Warm remaining chocolate mixture if necessary; spread over mint layer.
  • Chill for 2 hours or until firm.
  • Remove from pan; cut into 1-in. squares.

Nutrition Facts

1 servings per container

Serving Size14g

  • Amount Per ServingCalories64
  • % Daily Value *
  • Total Fat 3g 5%
    • Saturated Fat 1.8g 9%
  • Cholesterol 2.7mg 1%
  • Sodium 10.9mg 1%
  • Total Carbohydrate 8.3g 3%
    • Dietary Fiber 0.3g 2%
    • Sugars 7.8g
  • Protein 0.9g 2%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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