Lisa Yarde
Chocolate Guinness Cupcakes
These Guinness chocolate cupcakes are the perfect treat
Servings: 12
Calories: 5273.3kcal
Equipment
- 9-inch Spring Form Pan
Ingredients
- 10 tbsp Unsalted butter
- 1 cup Guinness stout
- ¾ cup Unsweetened cocoa
- 2 cup Sugar
- ¾ cup Reduced-fat sour cream
- 2 Large eggs
- 2 cup All-purpose flour
- 1 tbsp Vanilla extract
- 2 ½ tsp Baking soda
Instructions
- Pre-heat oven to 350 degrees.
- Grease a 9-inch springform pan and line with parchment paper.
- In a large saucepan, combine Guinness and butter.
- Place over medium-low heat until butter melts, then remove from heat. Add cocoa and sugar, and whisk to blend.
- In a small bowl, combine sour cream, eggs and vanilla; mix well.
- Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth.
- Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
Nutrition Facts
1 servings per container
Serving Size4010g
- Amount Per ServingCalories5273.3
- % Daily Value *
- Total Fat
157.8g
243%
- Saturated Fat 95.2g 476%
- Cholesterol 748.1mg 250%
- Sodium 3516.1mg 147%
- Total Carbohydrate
739.3g
247%
- Dietary Fiber 28.2g 113%
- Sugars 403.4g
- Protein 70.7g 142%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
