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Blackberry Cobbler

Fresh blackberries make the best filling, especially since they’re in peak season when you’ll most want this fruity cobbler. But frozen berries are an option, too.

Blackberry Cobbler

This comfort food is a delicious dessert for summertime family reunions with seasonal blackberries.
Prep Time25 mins
Cook Time1 hr
Cooling1 hr
Total Time2 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: baked fruit dessert, Blackberry, Blackberry Cobbler, Frozen Berries, Summer Dessert
Servings: 12
Calories: 277kcal

Ingredients

THE FILLING, TOSS

  • 8 cups Fresh or frozen blackberries (partially thawed if frozen) 
  • ¾ cup Sugar 
  • 2 tbsp. Instant tapioca, finely ground 
  • ½ tsp. Table salt 
  • ¼ cup Fresh orange juice

THE TOPPING, COMBINE

  • 1 cup All-purpose flour
  • ½ tsp. Baking powder
  • ¼ tsp. Table salt

CREAM

  • 1 Stick unsalted butter (8 Tbsp.), softened
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp. Vanilla extract
  • Minced zest of 1 orange
  • Vanilla ice cream (optional)
  • Fresh mint (optional)

Instructions

  • Preheat oven to 350°.
  • For the filling, toss together berries, ¾ cup sugar, tapioca, ½ tsp. salt, and orange juice in a large bowl. Transfer berry mixture to a 2½-qt. rectangular or oval baking dish (about 2-inches deep).
  • For the topping, combine flour, baking powder, and ¼ tsp. salt in a small bowl.
  • Cream butter and 1 cup sugar in a large bowl with a hand mixer on medium speed until light and fluffy, 3–5 minutes.
  • Add eggs, vanilla, and zest; beat on medium speed until combined, then beat in flour mixture until a moist dough forms. Spoon dough over berries.
  • Bake cobbler until juices are thick and bubbly and topping is golden brown, about 1¼ hours. Let cobbler cool on a rack at least 1 hour. Serve cobbler with ice cream and garnish with mint, if desired.

Notes

Per serving, Calories: 277

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories277
  • % Daily Value *
  • Total Fat 9g 14%
    • Saturated Fat 5g 25%
  • Cholesterol 51mg 17%
  • Sodium 181mg 8%
  • Total Carbohydrate 48g 16%
    • Dietary Fiber 5g 20%
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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