in

Bananas Foster Shortcake

A wonderful change to the traditional strawberry shortcake.

Bananas Foster Shortcake

Try this shortcut version of a dessert favorite, with biscuits standing in for the usual shortcake
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: banana, Bananas Foster Shortcake, Easy Dessert, Foster sauce, quick dessert, Shortcake
Servings: 6

Ingredients

SHORTCAKES, WHISK

  • 1 ¾ cups All-purpose flour
  • 3 tbsp. Sugar
  • 1 tbsp. Baking powder
  • ½ tsp. Table salt
  • 4 tbsp. Cold unsalted butter, cubed
  • ½ cup Heavy cream
  • cup Plain yogurt
  • Heavy cream
  • Sanding or granulated sugar

THE TOPPINGS, SIMMER

  • 1 cup Brown sugar  
  • 1 Stick unsalted butter (8 Tbsp.)
  • 2 tbsp. Dark rum 
  • 2 tbsp. Banana liqueur (optional)   
  • ½ tsp. Ground cinnamon
  • Pinch of salt 
  • 3 cups 1-inch chunks banana (about 4 bananas)
  • 1 cup Diced fresh pineapple 
  • Vanilla ice cream 
  • Chopped toasted pecans

Instructions

  • Preheat oven to 425°; line a baking sheet with parchment paper.
  • For the shortcakes, whisk together flour, sugar, baking powder, and ½ tsp. salt in a bowl.
  • Cut 4 Tbsp. butter into flour mixture using a pastry blender until butter is the size of peas. Stir together ½ cup cream and yogurt in a second bowl, add to flour mixture, and blend with a fork just until dough comes together.
  • Pat out dough on a lightly floured surface into a circle about 1-inch thick. Using a 2½-inch round cutter, cut out as many shortcakes as possible and place on prepared baking sheet. Gently press scraps into a 1-inch-thick circle and cut remaining biscuits.
  • Brush shortcakes with cream and sprinkle with sanding sugar. Bake until golden, about 15 minutes.
  • For the toppings, simmer brown sugar, 1 stick butter, rum, liqueur, cinnamon, and pinch of salt in a large sauté pan over medium heat. Cook until thickened, about 8 minutes, whisking occasionally.
  • Add bananas and simmer until warmed though, about 1 minute. Off heat, stir in pineapple.
  • Halve shortcakes horizontally; coat cut sides with Foster sauce. Place bottoms on serving dishes, cut side up, then top with fruit mixture, ice cream, nuts, and remaining shortcake halves

What do you think?

Written by Lisa Yarde

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




GIPHY App Key not set. Please check settings

Creamy Triple Lemon Pie

Chocolate-Covered Strawberry Shortcake