Lisa Yarde
To enjoy Stove-Top Apple Crisp while it’s warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Sweet Cream Topping
This is the perfect level of sweetness, and as others have said, it whips up beautifully and holds that great texture.
Servings: 1 cup
Ingredients
- ½ cup Sour cream
- ¼ cup Heavy cream
- 2 tbsp. Sugar
- ¼ tsp. Vanilla extract
Instructions
- Beat sour cream and heavy cream in a bowl to soft peaks with a hand mixer. Stir in sugar and vanilla.
