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Strawberry Jello Cake

Strawberry Jello Cake

This Strawberry Jello Cake has to be one american all-time favorite desserts
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: cake, jello, spring, Strawberry, summer, whipped cream
Servings: 12
Calories: 204kcal



  • 1 White Cake Mix Package
  • 4 Large Eggs
  • cup Vegetable Oil
  • 3 oz Strawberry Flavored Gelatin


  • 4 tbsp Heavy Cream
  • 1 ½ cup Powdered sugar



  • Preheat the oven to 350 degrees.
  • Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
  • In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
  • Pour into greased and floured 9×13 pan.
  • Bake at 350* for 27-30 minutes.
  • When cake is done, prick with 2 tined fork while still hot.
  • Immediately pour cream icing over top.


  • In a small bowl, mix the heavy cream and powdered sugar until smooth, but runny.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories204
  • % Daily Value *
  • Total Fat 13g 20%
    • Saturated Fat 2g 10%
    • Trans Fat 11g
  • Cholesterol 54mg 18%
  • Sodium 64mg 3%
  • Total Carbohydrate 19g 7%
    • Sugars 18g
  • Protein 2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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