Print Recipe

Strawberry Jello Cake

This Strawberry Jello Cake has to be one american all-time favorite desserts

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Dessert

Cuisine: American

Keyword: cake, jello, spring, Strawberry, summer, whipped cream

Servings: 12

Calories: 204kcal

Ingredients

CAKE

1 White Cake Mix Package
4 Large Eggs
⅔ cup Vegetable Oil
3 oz Strawberry Flavored Gelatin

ICING

4 tbsp Heavy Cream
1 ½ cup Powdered sugar

Instructions

CAKE

Preheat the oven to 350 degrees.
Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
Pour into greased and floured 9×13 pan.
Bake at 350* for 27-30 minutes.
When cake is done, prick with 2 tined fork while still hot.
Immediately pour cream icing over top.

ICING

In a small bowl, mix the heavy cream and powdered sugar until smooth, but runny.

Nutrition Facts

1 servings per container

Amount Per ServingCalories204
% Daily Value *
Total Fat 13g 20%
- Saturated Fat 2g 10%
- Trans Fat 11g
Cholesterol 54mg 18%
Sodium 64mg 3%
Total Carbohydrate 19g 7%
- Sugars 18g
Protein 2g 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.