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Oatmeal-Chai Caramel Cookies

The combination of caramel and chai tea in an oatmeal base cookie. These cookies mix the exotic flavors of sweet cinnamon, spicy ginger and fragrant cardamom of chai tea with the class taste of oatmeal cookies

Oatmeal-Chai Caramel Cookies

Warm and gooey, nothing says welcome home from a hard day at school (or work) like cookies fresh from the oven. Pour some milk and relax! take 15 minutes of prep time and can be made ahead in bulk to bring to a party or saved for be eaten later in the week
Prep Time10 mins
Cook Time15 mins
Cooling5 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Bars and cookies, best oatmeal cookies, Chai Cookies, Oatmeal-Chai Caramel Cookies
Servings: 48
Calories: 135kcal


  • 2 cups All-purpose flour
  • 3 Double-spice chai tea bags, such as Stash brand (about 1 Tbsp. tea leaves)
  • 1 ½ tsp. Baking soda
  • 1 tsp. Kosher salt
  • 2 Sticks unsalted butter, softened (16 Tbsp.)
  • 1 ½ cups Packed dark brown sugar
  • ½ cup Granulated sugar
  • 2 Eggs
  • 2 tsp. Vanilla extract
  • 3 ½ cups Old-fashioned rolled oats
  • 1 1 bag caramel bits (11 oz.)


  • Preheat oven to 350°. Line baking sheets with parchment paper.
  • Whisk together flour, tea leaves, baking soda, and salt.
  • Combine butter, brown sugar, granulated sugar, eggs, and vanilla in a large bowl with a mixer on low speed; beat on high speed until light and fluffy. Beat in flour mixture.
  • Stir in oats and caramel bits to incorporate.
  • Scoop dough with a #30 scoop (about 2 Tbsp.) onto prepared baking sheets. Bake cookies until golden but still moist beneath cracks on top, 13–15 minutes. Let cookies cool on baking sheet 3 minutes, then transfer to a rack to cool.


Per cookie, Calories: 135

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories135
  • % Daily Value *
  • Total Fat 5g 8%
    • Saturated Fat 3g 15%
  • Cholesterol 18mg 6%
  • Sodium 100mg 5%
  • Total Carbohydrate 22g 8%
    • Dietary Fiber 1g 4%
  • Protein 2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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