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Air Fryer Fried Shrimp Sandwich with Tartar Sauce

Air Fryer Shrimp Sandwich is made with crispy shrimp served on a soft potato bun with lettuce and homemade tartar sauce, the perfect summer sandwich.

Air Fryer Fried Shrimp Sandwich with Tartar Sauce

If you think that making a healthier fish fillet sandwich at home is an impossible task, think again. This fried fish sandwich with homemade tartar sauce is golden brown and ready to serve in under 30 minutes, and it’s so good that it puts McDonald’s filet-o-fish to shame.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Air Fryer shrimp, Sandwich, shrimp sandwich
Servings: 4
Calories: 352kcal

Ingredients

  • 14 – 16 oz. 20 about raw peeled and deveined jumbo shrimp, tails removed
  • 1 Large egg beaten
  • cup Dry seasoned panko crumbs
  • ½ cup Whole wheat seasoned breadcrumbs
  • olive oil spray
  • 1 Head butter lettuce, leaves separated
  • 4 Whole wheat 100 calorie potato buns, (round or long)

Tartar Sauce

  • ¼ cup Reduced fat sour cream
  • 3 Tbsp. Light mayonnaise
  • cup Finely chopped dill pickles
  • 1 Tbsp. Fresh chopped dill
  • 1 tsp. Fresh lemon juice
  • tsp. Kosher salt
  • tsp. Black pepper

Instructions

  • Combine the ingredients for the tartar sauce and refrigerate until ready to serve.
  • Crack the egg into a bowl and beat it. Combine panko, and breadcrumbs in a second bowl.
  • Using a fork, place shrimp 1 at a time into the egg, then into the crumbs, then onto a plate in a single layer while breading the rest.
  • Spray the top of the shrimp generously with oil then transfer oil side down to the fryer basket in a single layer in batches.
  • Spray the other side with oil and air fry 400F 4 minutes.
  • Shake the basket and cook 2 more minutes, or until golden. Repeat with the remaining shrimp.
  • On 4 buns, divide the shrimp on each, top with lettuce and 2 1/2 tablespoons tartar sauce on the top side of the bun.

Notes

Serving: 1 sandwich

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories352
  • % Daily Value *
  • Total Fat 9.35g 15%
    • Saturated Fat 2.5g 13%
  • Cholesterol 228mg 76%
  • Sodium 873mg 37%
  • Total Carbohydrate 33.5g 12%
    • Dietary Fiber 7g 29%
    • Sugars 6.5g
  • Protein 34.5g 69%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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