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Stuffed Bagel Balls (Baked or Air Fried)

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer! You can bake them in the oven or make them in the air fryer!

Stuffed Bagel Balls (Baked or Air Fried)

These stuffed Bagel Bites are the BOMB- so quick to make and perfect for busy weekday breakfasts.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: bagel balls, bagel filled with cream cheese, bantam bagels, starbucks bagel, stuffed bagel balls
Servings: 4
Calories: 173kcal

Ingredients

  • 1 cup Unbleached all purpose flour, whole wheat or gluten-free mix*, (5 oz in weight)
  • 2 tsp. Baking powder
  • ¾ tsp. Kosher salt
  • 1 cup Non-fat Greek yogurt, 
  • 4 Tbsp. 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
  • 1 Egg white, beaten
  • optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Instructions

Oven

  • Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).
  • Divide dough into 8 equal balls. Flatten each ball into circles, then place 1/2 tablespoon cream cheese on each. Cover the dough well and roll into a ball. Repeat with the remaining dough
  • Top with egg wash and sprinkle with seasoning of your choice if desired.
  • Bake on the top rack of the oven for 25 minutes. Let cool at least 10 minutes before eating.

Air Fryer 

  • Spray the basket to avoid sticking.
  • Preheat the air fryer 325F. Transfer in batches without overcrowding and bake 11 to 12 minutes, or until golden.
  • No need to turn. Let cool at least 10 minutes before eating.

Notes

**Toppings may add calories and points.
Serving: 2 bagel balls

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories173
  • % Daily Value *
  • Total Fat 3g 5%
    • Saturated Fat 2g 10%
  • Cholesterol 3.5mg 2%
  • Sodium 549mg 23%
  • Total Carbohydrate 25g 9%
    • Dietary Fiber 1g 4%
  • Protein 10.5g 21%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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