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Strawberry Crumble

A tasty strawberry dessert recipe that's easy to prepare!

Prep Time15 mins

Cook Time35 mins

Course: Dessert

Cuisine: American

Keyword: Avocado Strawberry Mango Salsa, Dessert, strawberry dessert

Servings: 6

Calories: 444kcal

Ingredients

TOPPING

¾ cup Rolled oats / oatmeal quick cooking is ok
¾ White Flour plain/all purpose
¾ Brown sugar loosely packed
½ tsp Baking powder
¾ tsp Cinnamon powder
Pinch of salt
6 tbsp Unsalted butter , melted

STRAWBERRY FILLING

2 lb Strawberries , ripe
2 ½ tsp Cornflour / cornstarch
1/3 – 1/2 cup White sugar
2 tbsp Water
1 tsp Vanilla extract

TO SERVE

Vanilla ice cream , dollop cream or custard

Instructions

Preheat oven to 180C/350F.

TOPPING

Place all ingredients except butter in a bowl. Mix to combine. Add butter and mix to incorporate.

STRAWBERRY FILLING

Hull / cut top off strawberries. Cut larger ones in half, leave small ones whole (2cm / 4/5" height).
Place strawberries in bowl. Scatter over cornflour, toss well to coat evenly
Add sugar, water and vanilla. Mix well.

ASSEMBLE AND BAKE

Pour strawberries into a baking pan. Crumble over topping, using your fingers to get some nice crumbly chunks.
Bake for 30 to 40 minutes until the Topping is deep golden and the strawberry syrup is bubbling up energetically all around the edges – see video, this is a key sign that the strawberry sauce has thickened sufficiently.
Stand for a few minutes before serving with ice cream or your choice of topping.

Nutrition Facts

1 servings per container

Amount Per ServingCalories444
% Daily Value *
Total Fat 15g 24%
- Saturated Fat 8g 40%
Cholesterol 36mg 12%
Sodium 15mg 1%
Potassium 464mg 14%
Total Carbohydrate 74g 25%
- Dietary Fiber 5g 20%
- Sugars 42g
Protein 5g 10%

Vitamin A 9%
Vitamin C 143%
Calcium 10%
Iron 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.