Strawberry Crumble

Strawberry Crumble

A tasty strawberry dessert recipe that's easy to prepare!
Prep Time15 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: Avocado Strawberry Mango Salsa, Dessert, strawberry dessert
Servings: 6
Calories: 444kcal



  • ¾ cup Rolled oats / oatmeal  quick cooking is ok
  • ¾ White Flour plain/all purpose
  • ¾ Brown sugar  loosely packed
  • ½ tsp Baking powder
  • ¾ tsp Cinnamon powder
  • Pinch of salt
  • 6 tbsp Unsalted butter , melted


  • 2 lb Strawberries , ripe
  • 2 ½ tsp Cornflour / cornstarch
  • 1/3 – 1/2 cup White sugar 
  • 2 tbsp Water
  • 1 tsp Vanilla extract


  • Vanilla ice cream , dollop cream or custard


  • Preheat oven to 180C/350F.


  • Place all ingredients except butter in a bowl. Mix to combine. Add butter and mix to incorporate.


  • Hull / cut top off strawberries. Cut larger ones in half, leave small ones whole (2cm / 4/5" height).
  • Place strawberries in bowl. Scatter over cornflour, toss well to coat evenly
  • Add sugar, water and vanilla. Mix well.


  • Pour strawberries into a baking pan. Crumble over topping, using your fingers to get some nice crumbly chunks.
  • Bake for 30 to 40 minutes until the Topping is deep golden and the strawberry syrup is bubbling up energetically all around the edges – see video, this is a key sign that the strawberry sauce has thickened sufficiently.
  • Stand for a few minutes before serving with ice cream or your choice of topping.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories444
  • % Daily Value *
  • Total Fat 15g 24%
    • Saturated Fat 8g 40%
  • Cholesterol 36mg 12%
  • Sodium 15mg 1%
  • Potassium 464mg 14%
  • Total Carbohydrate 74g 25%
    • Dietary Fiber 5g 20%
    • Sugars 42g
  • Protein 5g 10%

  • Vitamin A 9%
  • Vitamin C 143%
  • Calcium 10%
  • Iron 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What do you think?

Written by Lisa Yarde

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