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Spaghetti Squash with Bacon and Parmesan

This easy, tasty, Roasted spaghetti squash with bacon and Parmesan cheese is a great combination while being low-carb

Spaghetti Squash with Bacon and Parmesan

This simple family spaghetti squash dish is incredibly delicious, and quite appealing while being low in carbs . A tasty way you can serve spaghetti squash.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Side Dish
Cuisine: American
Keyword: keto spaghetti squash, low carb side dish, roasted spaghetti squash, roasted spaghetti squash with bacon and parmesan
Servings: 6
Calories: 109kcal


  • 4 Slices center cut bacon, sliced
  • 1 Medium spaghetti squash, yields 3 cups cooked
  • pinch Kosher salt
  • 1 ½ tbsp. Olive oil extra virgin
  • ½ cup Course grated Parmigiano Reggiano
  • fresh black pepper, to taste


  • Heat a medium skillet over medium heat.
  • Add the bacon and cook until crisp, about 5 to 6 minutes. Transfer bacon to a paper towel with a slotted spoon.
  • Preheat oven to 400F degrees.
  • Line a baking sheet with foil. Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. Lightly season with salt and pepper, place the squash face down on the baking sheet and bake for 60 to 65 minutes or until the flesh easily pierces with a fork.
  • When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon.


Serving: 1/2 cup, Calories: 109kcal

Nutrition Facts

1 servings per container

Serving Size64g

  • Amount Per ServingCalories109
  • % Daily Value *
  • Total Fat 7g 11%
    • Saturated Fat 2.5g 13%
  • Cholesterol 8.5mg 3%
  • Sodium 239mg 10%
  • Total Carbohydrate 5.3g 2%
    • Dietary Fiber 1g 4%
    • Sugars 2g
  • Protein 6g 12%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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