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+ servings

Belgian Waffles

This light and fluffy Belgian Waffle recipe is so easy to make from scratch.  Try adding fruit or other toppings and I think you will find that you will never need another waffle recipe!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 8

Equipment

  • 1 Cuisinart Flip Belgian Waffle Maker – Stainless Steel

Ingredients

Instructions

  • Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside.
  • Mix Dry Ingredients:To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined.
  • Mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form. Set aside.
  • Combine Ingredients: Add the egg yolks, melted butter, milk and vanilla extract to the bowl with the flour mix and mix until well combined. Fold in the egg whites with a spatula.
  • Cook: Pour the batter onto your hot waffle iron and cook according to manufacturer's directions.

Notes

To ensure optimal preservation, it is recommended to transfer any remaining waffles into a hermetically sealed receptacle and thereafter place them within the confines of a refrigeration unit for a duration of 3 to 4 days.
To extend the shelf life of Belgian waffles, it is advisable to allow them to cool thoroughly before proceeding to individually sandwich each waffle between sheets of parchment paper. To preserve the stack of waffles, it is recommended to transfer them into freezer bags and expel any excess air by applying pressure. The items should be placed in a freezer and stored for a duration of 3 to 4 months.

Nutrition

Serving: 307g | Sodium: 194mg | Calcium: 148mg | Vitamin A: 521IU | Sugar: 8g | Fiber: 1g | Potassium: 279mg | Cholesterol: 83mg | Saturated Fat: 9g | Fat: 15g | Protein: 6g | Carbohydrates: 36g | Iron: 2mg
Tried this recipe?Let us know how it was!