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Wine Battered Shrimp

Wine Battered Shrimp

This spicy, brightly flavored shrimp dish is perfect for a quick and delicious appetizer
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Wine Battered Shrimp
Servings: 2
Calories: 193.9kcal


  • 8 Large shrimp (peeled and de-veined)
  • ¼ cup Flour, plus
  • ¼ cup Flour
  • ¼ tsp Baking powder
  • ¼ tsp Salt
  • ¼ cup Dry white wine
  • 1 Egg yolk
  • 1 Egg white
  • ¼ cup Chopped fresh cilantro


  • Combine 1/4 cup flour, baking powder, and salt (setting aside 1/4 cup flour), then combine egg yolk, cilantro, and wine in a separate bowl, then combine both bowls of ingredients.
  • Beat egg whites until they are stiff then fold into batter.
  • Fill a large saucepan with 2 inches of oil and heat until 365°F.
  • Dip shrimp into flour then into batter and fry until batter is lightly browned, around 4 minutes.

Nutrition Facts

2 servings per container

Serving Size112g

  • Amount Per ServingCalories193.9
  • % Daily Value *
  • Total Fat 2.6g 4%
    • Saturated Fat 0.8g 4%
  • Cholesterol 137.3mg 46%
  • Sodium 419.4mg 18%
  • Total Carbohydrate 25.2g 9%
    • Dietary Fiber 0.9g 4%
    • Sugars 0.5g
  • Protein 10.9g 22%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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