Lisa Yarde
Wine Battered Shrimp
This spicy, brightly flavored shrimp dish is perfect for a quick and delicious appetizer
Servings: 2
Calories: 193.9kcal
Ingredients
- 8 Large shrimp (peeled and de-veined)
- ¼ cup Flour, plus
- ¼ cup Flour
- ¼ tsp Baking powder
- ¼ tsp Salt
- ¼ cup Dry white wine
- 1 Egg yolk
- 1 Egg white
- ¼ cup Chopped fresh cilantro
Instructions
- Combine 1/4 cup flour, baking powder, and salt (setting aside 1/4 cup flour), then combine egg yolk, cilantro, and wine in a separate bowl, then combine both bowls of ingredients.
- Beat egg whites until they are stiff then fold into batter.
- Fill a large saucepan with 2 inches of oil and heat until 365°F.
- Dip shrimp into flour then into batter and fry until batter is lightly browned, around 4 minutes.
Nutrition Facts
2 servings per container
Serving Size112g
- Amount Per ServingCalories193.9
- % Daily Value *
- Total Fat
2.6g
4%
- Saturated Fat 0.8g 4%
- Cholesterol 137.3mg 46%
- Sodium 419.4mg 18%
- Total Carbohydrate
25.2g
9%
- Dietary Fiber 0.9g 4%
- Sugars 0.5g
- Protein 10.9g 22%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
