In Summer, fresh fruits, like watermelon and blackberries, come in abundance and put to better usage if puréed and frozen and placed into this boozy granita with rum and mint.
Watermelon & Blackberry Granita with Rum & Mint
- Measuring Cups/Spoons Set
- Glass Liquid Measuring Cups
- 18 x 24-Inch Plastic Cutting Board
- 8" Chef's Knife
- 14-Cup Food Processor
- Sieve Set
- High-Heat Scraper
- 8 x 8-inch Glass Baking Dish
- 2 cups Cubed seedless watermelon
- ½ cup Fresh blackberries (3 oz.)
- ¼ cup Each light rum and agave nectar
- 1 Tbsp. Fresh lime juice
- 1 Tbsp. Chopped fresh mint
- ⅛ tsp. Kosher salt
- Purée watermelon and blackberries in a food processor; strain through a fine-mesh sieve, pressing solids to extract as much juice as possible. Discard solids.
- Combine extracted juices, rum, agave, lime juice, mint, and salt in an 8×8-inch baking dish; freeze until solid, 6–8 hours, or overnight.
- Scrape granita with a fork and scoop into serving dishes.
1 servings per container
- Amount Per ServingCalories217
- % Daily Value *
- Sodium 122mg 6%
- Total Carbohydrate
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.