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Vanilla Chai

Vanilla Chai

This hot and spicy vanilla chai tea latte will warm you up during those cold winter nights
Prep Time5 mins
Cook Time5 mins
Course: Drinks, Tea
Cuisine: American, Indian
Keyword: Indian, Masala chai, Vanilla Chai
Servings: 4
Calories: 35kcal


  • 2 cup Water
  • 2 Sticks cinnamon, broken
  • Seeds from 3 cardamom pods, crushed
  • 2 bags Black tea
  • 2 cup Vanilla Soy milk
  • Honey, if desired


  • In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
  • Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags
  • Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.


To make Iced Vanilla Chai, refrigerate until cold and serve over ice.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories35
  • % Daily Value *
  • Total Fat 1g 2%
    • Saturated Fat 0.0g 0%
    • Trans Fat 0.0g
  • Cholesterol 0.0mg 0%
  • Sodium 90mg 4%
  • Potassium 45mg 2%
  • Total Carbohydrate 3g 1%
    • Sugars 3g
  • Protein 3g 6%

  • Vitamin A 6%
  • Calcium 15%
  • Iron 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Written by Lisa Yarde

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