These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

Tuna Deviled Eggs

Heading to a Super Bowl party? Deviled eggs are always a hit and so easy to make too. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture.
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Lunch, Snack
Cuisine: American
Keyword: deviled eggs with tuna salad, tuna deviled eggs, tuna salad deviled eggs
Servings: 4
Calories: 264kcal


  • 8 Lg. hard boiled eggs, halved (Instant Pot hard boiled egg)
  • 2 6 oz cans albacore tuna, packed in water, drained
  • 1 tbsp. Red onion, minced
  • cup Light mayo, use compliant mayo for whole30
  • 1 tsp. Red wine vinegar
  • chopped fresh chives
  • salt and pepper, to taste


  • In a medium bowl combine the egg yolks with mayo and mash.
  • Add tuna, red onion and red wine vinegar.
  • Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.


4 egg halves, Calories: 264kcal

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories264
  • % Daily Value *
  • Total Fat 16g 25%
    • Saturated Fat 3.5g 18%
  • Cholesterol 397mg 133%
  • Sodium 472mg 20%
  • Total Carbohydrate 3g 1%
    • Sugars 1g
  • Protein 26.5g 53%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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