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Triple Citrus Ramos Gin Fizz

A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.

Triple Citrus Ramos Gin Fizz

Ramos Gin Fizz is a classic old-school hand-shaken cocktail, that takes a little effort to find the ingredients, but the effort is well worth it. Or you can cheat and use a blender.
Prep Time10 mins
Course: Drinks
Cuisine: American
Keyword: cocktail, gin, Lime, Mardi Gras, New York, southern
Servings: 8


  • OXO Measuring Cups/Spoons Set
  • Pyrex 4-Piece Glass Liquid Measuring Cups
  • Vegetable Peeler Set
  • 3-Quart Saucepan
  • Glass Pitcher
  • Fine-Mesh Sieve Set
  • Blender
  • Wooden Spoon Set



  • cup Granulated sugar
  • cup Water
  • 1 Each lemon and lime zest peeled
  • ½ Orange zest peeled


  • 2 cups Gin
  • 4 Egg whites
  • ½ cup Each fresh lemon and lime juice
  • ¼ cup Fresh orange juice
  • ½ cup Heavy cream
  • 1 cup Ice cubes
  • 1 Bottle club soda (10 oz.)


  • Heat sugar, water, and zests in a saucepan over medium, stirring until sugar dissolves, about 5 minutes; remove zest.
  • Combine simple syrup, gin, egg whites, lemon juice, lime juice, orange juice, and heavy cream in a blender; blend 2 minutes.
  • Add ice and blend 30 seconds; strain into a pitcher. Stir in club soda and serve over ice.

What do you think?

Written by Lisa Yarde

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