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St. Patrick’s Day Cupcakes

St. Patrick’s Day Cupcakes

Delicious cupcakes, topped with buttercream and a chocolate pot of gold! These are perfect for your St. Patrick's Day party
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Cupcake, Dessert
Cuisine: Irish
Keyword: Cupcakes, Irish, St. Patrick’s Day Cupcakes
Servings: 18
Calories: 304.9kcal

Ingredients

  • 1 ¾ cup All-purpose flour
  • 3 ½ oz Instant pistachio pudding mix
  • cup Sugar
  • 2 ½ tsp Baking powder
  • ½ tsp Salt
  • ¾ cup Miniature chocolate chip
  • 2 Eggs beaten
  • 1 ½ cup Milk
  • ½ cup Vegetable oil
  • 1 tsp Vanilla extract
  • 1 CUP Pre-made cream cheese frosting (Betty Crocker, Duncan Hines, Pillsbury, etc…)
  • Green colored crystal sugar or shamrock candy sprinkles (or both)

Instructions

  • Set oven at 375 degrees;
  • In a mixing bowl, add the first 5 ingredients; stir to combine.
  • Add in the chocolate chips; stir to combine.
  • In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
  • Pour the liquid mixture into the dry mixture; stir until well mixed.
  • Fill paper-lined muffin cups 2/3 full.
  • Bake for 18-20 minutes or until pick comes out clean.
  • Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
  • Frost with cream cheese frosting and decorate with colored sugar and sprinkles.

Nutrition Facts

1 servings per container

Serving Size1604g


  • Amount Per ServingCalories304.9
  • % Daily Value *
  • Total Fat 14.7g 23%
    • Saturated Fat 4g 20%
  • Cholesterol 23.5mg 8%
  • Sodium 190mg 8%
  • Total Carbohydrate 42.2g 15%
    • Dietary Fiber 0.8g 4%
    • Sugars 30.1g
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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