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St. Patrick’s Day Crispy Treats

St. Patrick’s Day Crispy Treats

A favorite treat for most to kick up to celebrate Saint Patrick's Day
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American, Irish
Keyword: St Patrick’s Day, St. Patrick’s Day Crispy Treats
Servings: 24
Calories: 82.1kcal


  • 13 x 9 x 2 baking pan


  • 6 cup Rice Krispies
  • ¼ cup Margarine
  • ½ tsp Vanilla extract
  • 1⁄2 – 1 tsp Green food coloring
  • 10 oz 1 package mini marshmallows
  • gold chocolate coins (wrapped in gold)


  • Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
  • Melt margarine in a large pot on low heat.
  • Add marshmallows and stir constantly until melted.
  • Remove from heat.
  • Add vanilla extract and food coloring stir until smooth.
  • Add cereal quickly to the melted marshmallow mixture, stir until well coated.
  • Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
  • Cut into bars or you can use a shamrock cookie cutter.
  • Garnish top with gold wrapped candy coins.

Nutrition Facts

1 servings per container

Serving Size21g

  • Amount Per ServingCalories82.1
  • % Daily Value *
  • Total Fat 2g 4%
    • Saturated Fat 0.4g 2%
  • Sodium 71mg 3%
  • Total Carbohydrate 15.7g 6%
    • Dietary Fiber 0.1g 1%
    • Sugars 75g
  • Protein 0.7g 2%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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