Lisa Yarde
A Sparkling Raspberry Lemonade bursting with fresh raspberry flavoring. Mixed with sparkling water and mint making it extra refreshing during the warmer summer months. A true homemade lemonade recipe that family and friends can enjoy!
Sparkling Pink Lemonade with Fresh Raspberries
Cool off with this refreshing, ice cold Sparkling Pink Lemonade during the hot summer months . Serve this drink over mint ice cubes for that festive flare while enjoying the outdoors
Servings: 6
Equipment
- Measuring Cups/Spoons Set
- Glass Liquid Measuring Cups
- 2-Quart Saucepan
- 9" Wire Whisk
- Mini Prep Plus Food Processor
- High-Heat Scraper
- Sieve Set
- 8-Cup Measuring Cup with Lid
Ingredients
- 1 cup Water
- 1 cup Sugar
- 1 cup Fresh raspberries
- 1½ cups Fresh lemon juice
- 1 Bottle Prosecco (750 ml)
- Fresh mint leaves
Instructions
- Heat water and sugar in a small saucepan over medium-high for the simple syrup until sugar dissolves, then remove from heat and let cool slightly.
- Purée raspberries in a mini food processor, scraping down sides of bowl as needed, then press through a fine-mesh sieve; discard solids.
- Whisk together simple syrup, raspberry purée, and lemon juice; chill completely. Just before serving, stir Prosecco into lemonade; serve over ice and garnish with mint leaves.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories210
- % Daily Value *
- Sodium 2mg 1%
- Total Carbohydrate
33g
11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
GIPHY App Key not set. Please check settings