A Sparkling Raspberry Lemonade bursting with fresh raspberry flavoring. Mixed with sparkling water and mint making it extra refreshing during the warmer summer months. A true homemade lemonade recipe that family and friends can enjoy!
Sparkling Pink Lemonade with Fresh Raspberries
Equipment
- Measuring Cups/Spoons Set
- Glass Liquid Measuring Cups
- 2-Quart Saucepan
- 9" Wire Whisk
- Mini Prep Plus Food Processor
- High-Heat Scraper
- Sieve Set
- 8-Cup Measuring Cup with Lid
Ingredients
- 1 cup Water
- 1 cup Sugar
- 1 cup Fresh raspberries
- 1½ cups Fresh lemon juice
- 1 Bottle Prosecco (750 ml)
- Fresh mint leaves
Instructions
- Heat water and sugar in a small saucepan over medium-high for the simple syrup until sugar dissolves, then remove from heat and let cool slightly.
- Purée raspberries in a mini food processor, scraping down sides of bowl as needed, then press through a fine-mesh sieve; discard solids.
- Whisk together simple syrup, raspberry purée, and lemon juice; chill completely. Just before serving, stir Prosecco into lemonade; serve over ice and garnish with mint leaves.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories210
- % Daily Value *
- Sodium 2mg 1%
- Total Carbohydrate
33g
11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

