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Sparkling Frosé & Raspberry Popsicles

One of the best ways to cool off on hot summer days is with a good, old-fashioned popsicle. But word to the wise — these fruit frosé popsicles are for those ages 21 and above. Kick things off with festive raspberry and rosé popsicles. Thanks to peak-season raspberries, these pops don’t need anything more than a touch of sugar and a splash of rosé.

Sparkling Frosé & Raspberry Popsicles

Sparkling Frosé & Raspberry Popsicles | One of the best ways to cool off on hot summer days is with a good, old-fashioned popsicle.
Prep Time10 mins
Freeze8 hrs
Total Time8 hrs 10 mins
Course: Drinks
Cuisine: American
Keyword: Boozy Desserts, Desserts, Frosé, Frozen Dessert, Fruit Desserts, Popsicles, raspberries
Servings: 5
Calories: 83kcal


  • 3-Quart Saucepan
  • 14-Cup Food Processor
  • Fine-Mesh Sieve Set
  • Glass Liquid Measuring Cups
  • Ice Pop Molds



  • 1 cup Sparkling rosé wine
  • ¼ cup Sugar


  • 12 oz. Fresh raspberries


  • Heat rosé and sugar in a saucepan over medium-low until sugar dissolves for the rosé syrup.
  • Purée raspberries in a food processor; add syrup and process until combined.
  • Strain raspberry mixture through a fine-mesh sieve, then divide among five 4-oz. popsicle molds. Secure popsicle sticks according to manufacturer’s instructions, and freeze until firm, at least 4 hours.


Per popsicle, Calories: 83

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories83
  • % Daily Value *
  • Sodium 3mg 1%
  • Total Carbohydrate 17g 6%
    • Protein 1g 2%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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