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Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes

Serve a side dish of skin-on mashed potatoes, leave the skin on the potatoes, you’re getting a pack of nutrients, including vitamins B and C, as well as fiber and potassium.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Gluten-Free, Potatoes
Servings: 4
Calories: 360kcal


  • Vegetable Peeler Set
  • 18 x 24-Inch Plastic Cutting Board
  • 8" Chef's Knife
  • Measuring Cups/Spoons Set
  • 4-Piece Glass Liquid Measuring Cups
  • 5-1/2-Quart Dutch Oven with Domed Lid
  • Wooden Spoon Set
  • 4-Piece Kitchen Strainer/Colander Set
  • 7-Speed Digital Hand Mixer



  • 2 lb Russet potatoes, cut into 1½-inch chunks


  • ½ cup Whole milk
  • 4 tbsp Unsalted butter
  • ½ cup Sour cream
  • 2 tbsp Chopped fresh chives
  • Salt and black pepper to taste


  • Boil potatoes in a large pot of salted water until fork-tender, 12–15 minutes. Drain potatoes and return to pot. Cook potatoes over low heat, stirring, to remove excess moisture, 1–2 minutes.
  • Simmer milk and butter in a saucepan over medium heat. Stir milk mixture, sour cream, and chives into potatoes; crush with a potato masher to desired consistency. Season potatoes with salt and pepper.



Nutrition Facts

1 servings per container

  • Amount Per ServingCalories360
  • % Daily Value *
  • Total Fat 18g 28%
    • Saturated Fat 11g 56%
  • Cholesterol 54mg 18%
  • Sodium 36mg 2%
  • Total Carbohydrate 44g 15%
    • Dietary Fiber 3g 12%
  • Protein 7g 15%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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