Turn a summer staple into an anytime treat with these S’more cookies. All the components are here, graham crackers, marshmallows, chocolate, and even peanut butter for a bit more richness.
S’mores Cookies
Equipment
- Measuring Cups/Spoons Set
- Glass Liquid Measuring Cups
- Half-Sheet Pan
- #60 Scoop
Ingredients
WHISK
- 1 cup All-purpose flour
- ¾ cup Fine graham cracker crumbs
- ½ tsp. Baking soda
- ½ tsp. Kosher salt
CREAM
- 1 Stick unsalted butter (8 Tbsp.), softened
- ½ cup Creamy peanut butter
- ½ cup Granulated sugar
- ½ cup Packed brown sugar
- 1 Egg
- 1 tsp. Pure vanilla extract
- 24 Large marshmallows, halved horizontally
- 48 Hershey's chocolate bar pieces (4 bars)
Instructions
- Preheat oven to 375°.
- Whisk together flour, cracker crumbs, baking soda, and salt.
- Cream butter, peanut butter, granulated sugar, and brown sugar in a bowl with a mixer on medium speed until light and fluffy, 5 minutes. Beat in egg and vanilla until incorporated. Blend in flour mixture on low speed just until incorporated.
- Drop dough with #60 scoop (about 1 Tbsp.) onto ungreased baking sheets.
- Bake cookies 4 minutes. Top each with a marshmallow half and bake until golden, 4–5 minutes more. Let cookies rest on baking sheet 5 minutes, then press chocolate pieces on top of cookies; transfer to a cooling rack.
Notes
Nutrition Facts
1 servings per container
- Amount Per ServingCalories94
- % Daily Value *
- Total Fat
5g
8%
- Saturated Fat 2g 10%
- Cholesterol 10mg 4%
- Sodium 61mg 3%
- Total Carbohydrate
12g
4%
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

