S’Mores Bars

S’mores are never out of season, and this s’mores bars recipe proves just that. With these baked bars you can get your s’mores fix without having to pitch a tent. Made with peanut butter cup candy bars, this treat is undeniably addictive.

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S’Mores Bars

S'mores Bars are everybody's favorite campfire treat except in bar form and without the camping!

Prep Time15 mins

Cook Time20 mins

Cooling30 mins

Total Time1 hr 5 mins

Course: Dessert

Cuisine: American, Canadian

Keyword: chocolate marshmallow bars, Dessert, Gooey S’mores Crumble Bars, graham cracker, marshmallows, peanut butter, s’mores, S’Mores Bars, Summer Dessert

Servings: 24

Ingredients

CREAM

• 1 Stick unsalted butter (8 Tbsp.), softened 
• ⅓ cup Sugar  
• 1 egg 1 egg
• ½ tsp. Pure vanilla extract

STIR IN

• 18 Graham crackers (to make 2 cups crumbs)
• ⅓ cup All-purpose flour
• Pinch of salt

TOP

• 12 Peanut butter cup candy bars, quartered (2 cups) 
• 1 ½ cups Miniature marshmallows 
• ½ cup Semisweet chocolate chips

Instructions

• Preheat oven to 350°. Coat a 9×13-inch baking pan with nonstick spray.
• Cream butter, sugar, egg, and vanilla in a bowl with a mixer. The mixture will look curdled—it’s okay.
• Stir in cracker crumbs, flour, and salt. Reserve ⅔ cup of this mixture for the topping.
• Press remaining crumb mixture into pan (layer will be thin). Bake crust until golden around the edges, 15 minutes.
• Top hot crust with peanut butter cups, marshmallows, and chocolate chips; press lightly to adhere. Sprinkle reserved crumb mixture in clumps over the top and press lightly. Bake bars until marshmallows are puffed and just beginning to turn golden, 18–20 minutes.
• Cool bars for at least 30 minutes before cutting. To prevent the marshmallows from sticking, coat the blade of the knife with nonstick spray before and during cutting.