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Smoked Salmon Breakfast Flatbread

These everything bagel flatbreads, which are great for breakfast or breakfast-for-dinner combine two of my favorite foods – everything bagel seasoning!

Smoked Salmon Breakfast Flatbread

Assemble the flatbread. Spread yogurt sauce over naan bread. Top with smoked salmon, cherry tomatoes, red onion, and capers. 
Prep Time15 mins
Cook Time15 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: breakfast flatbread, breakfast pizza,, Naan bread, Salmon, smoked salmon breakfast, smoked salmon flatbread
Servings: 4
Calories: 247kcal


  • 1 cup 5 oz all purpose or white whole wheat flour*
  • tsp. Baking powder
  • ½ tsp. Kosher salt
  • 1 cup Non-fat Greek yogurt, 
  • Olive oil spray
  • Everything Bagel Seasoning,
  • ½ Red onion,  peeled and sliced into thin strips
  • 1 Tbsp. Olive oil extra virgin
  • 2 oz. 1/2 cup 1/3 less fat cream cheese
  • 1 Beefsteak tomato,  sliced thin
  • 4 oz Smoked salmon or nova lox
  • 2 Tbsp. Capers,  drained
  • Fresh dill, for garnish
  • *For gluten free suggest Cup 4 Cup flour.


  • Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns.
  • Divide into 4 equal balls about 3-3/8 oz each.
  • Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
  • Spritz the dough with olive oil. Sprinkle everything bagel seasoning in a 1-inch boarder around the edge.
  • Combine half of the red onion with olive oil, scatter the onion in the center of each.
  • Transfer to the oven and bake 10 to 14 minutes, until the crust is golden and crisp.
  • Remove from oven and dallop cream cheese in the center of each, leaving the edge clear.
  • Top with tomato, then salmon and top with capers and dill

Air Fryer

  • Preheat the air fryer to 400F.
  • When the air fryer is ready, transfer the dough, to the basket and bake until firm and golden, 5 to 6 minutes turning once half way. Repeat with the remaining dough.


Serving: 1 flatbread

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories247
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 3g 15%
  • Cholesterol 11.5mg 4%
  • Sodium 980mg 41%
  • Total Carbohydrate 28.5g 10%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 15.5g 31%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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