Satisfy your apple pie cravings with this quick and easy Skillet Apple Pie. Using your favorite purchased pie dough and a quick sauté of apples, this pie will be on your table and done in under an hour.
Skillet Apple Pie
- Cast Iron Skillet With Assist Handle, 10.25"
- Apple Peeler
- Baker’s Dusting Wand for Sugar, Flour and Spices
- Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20''
- 2 tbsp. Unsalted butter
- 6 Pink Lady apples, peeled, and cut into ½-inch-thick slices
- ¼ cup Packed brown sugar
- 1 tsp. Grated lemon zest
- ½ tsp. Ground cinnamon
- ⅛ tsp. Table salt
- ½ cup Apple cider
- 1 tbsp. Fresh lemon juice
- 1 tbsp. Cornstarch
- 1 Purchased refrigerated pie crust, 9-inch (such as Pillsbury) or Perfect Pie Crust
- 1 Egg, beaten
- 1 tsp. Sanding sugar or granulated sugar
- Preheat oven to 400°.
- Melt butter in a 10-inch cast-iron skillet over medium heat. Add apples and brown sugar and sauté until apples begin to soften, about 5 minutes; reduce heat to low. Stir in zest, cinnamon, and salt.
- Whisk together cider, lemon juice, and cornstarch. Stir into apples and cook until thick and glossy, 3–5 minutes.
- Off heat, spread filling into an even layer in skillet and cool, at least 10 minutes.
- Unroll pie crust over apple mixture and crimp edges around skillet. Brush dough with egg, sprinkle with sanding sugar, and cut 4–5 steam vents in the center.
- Bake pie until crust is golden brown and filling is bubbly, 35 minutes, rotating halfway through. Let pie cool to room temperature before serving.
1 servings per container
- Amount Per ServingCalories238
- % Daily Value *
- Total Fat
- Saturated Fat 5g 25%
- Cholesterol 16mg 6%
- Sodium 183mg 8%
- Total Carbohydrate
- Dietary Fiber 4g 16%
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.