The Singapore sling was said to have been created at Singapore’s Raffles Hotel at the turn of the 20th century by bartender Ngiam Tong Boon. It’s fruity and herbaceous, and totally party-ready in punch form. But beware: it’s a strong drink that will sneak up on you.
Singapore Sling Punch
- 100-ounce Glass Pitcher
- Lime Juicer
- Glass Liquid Measuring Cups
- 18 x 24-Inch Plastic Cutting Board
- 8" Chef's Knife
- 1 ½ cups Gin
- 1 cup Bénédictine D.O.M. or B&B liqueur
- 1 cup Grand Marnier, Cointreau, or Triple Sec
- 1 cup Fresh lime juice
- ½ cup Cherry liqueur or cherry brandy
- 1 tsp. Bitters
- Ice cubes
- 2 cups Club soda, chilled
- Maraschino cherries and lime wedges
- Combine gin, Benedictine, Grand Marnier, lime juice, cherry liqueur, and bitters in a pitcher with ice.
- Stir in club soda right before serving. Divide punch among 8 glasses; serve with cherries and lime wedges.
1 servings per container
- Amount Per ServingCalories336
- % Daily Value *
- Sodium 23mg 1%
- Total Carbohydrate
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.