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Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Homemade Spicy Summer Rolls with Peanut Dipping Sauce 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Asian, Chinese, Japanese
Keyword: Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
Servings: 12
Calories: 138kcal


  • 12 Rounds rice paper
  • 24 Large or jumbo peeled and cooked shrimp
  • 1 Large haas avocado, about 6 oz, sliced into strips
  • 3 cup Shredded carrot
  • 3 cup Shredded red cabbage
  • ¼ cup Cilantro leaves
  • 24 Basil leaves
  • 24 Mint leaves

Peanut Dipping Sauce:

  • cup Creamy peanut butter
  • 1 tbsp Reduced-sodium soy sauce*
  • 2 tbsp Hoisin sauce*
  • 2 tsp Sriracha
  • 1 tsp Grated ginger
  • 6 tbsp Hot water, to thin


  • Mix together the ingredients for the peanut sauce.
  • Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
  • Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, 2 basil leaves and 2 mint leaves.
  • Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
  • Repeat with remaining filling and serve with dipping sauce.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories138
  • % Daily Value *
  • Total Fat 6g 10%
    • Saturated Fat 1g 5%
  • Cholesterol 22mg 8%
  • Sodium 193mg 9%
  • Total Carbohydrate 17g 6%
    • Dietary Fiber 3g 12%
    • Sugars 3g
  • Protein 5g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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