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Shrimp Roll

Shrimp Roll

Serve these with a pile of steamed, buttered corn.
Prep Time1 hr
Cook Time1 hr 30 mins
Total Time2 hrs 30 mins
Course: Main Course
Cuisine: American
Keyword: Sandwich, Shellfish, Shrimp, Shrimp Roll
Servings: 4
Calories: 380kcal


  • 1 ¼ lb Medium shrimp, peeled, de-veined
  • Kosher salt
  • 1 Large celery stalk, peeled, finely chopped
  • 3 Scallions, thinly sliced
  • ¼ cup Mayonnaise
  • 1 tbsp Chopped fresh dill
  • 1 tbsp Fresh lemon juice
  • 1 ½ tsp Prepared horseradish
  • 1 tsp Red wine vinegar
  • ¼ tsp Paprika
  • Freshly ground black pepper
  • 4 Hot dog buns, preferably potato, split
  • 2 tbsp Unsalted butter, room temperature


  • Cook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces.
  • Whisk together celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika; season with salt and pepper. Fold in shrimp.
  • Meanwhile, heat broiler. Toast buns on rimmed baking sheet until golden brown, about 3 minutes. Spread butter on each toasted bun and fill with shrimp salad.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories380
  • % Daily Value *
  • Total Fat 20g 31%
    • Saturated Fat 6g 30%
  • Cholesterol 200mg 67%
  • Sodium 1120mg 47%
  • Total Carbohydrate 24g 8%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 24g 48%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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