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Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp Foil Packs are quick to make yet the are brimming with bright fresh flavor.
Prep Time12 mins
Cook Time10 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Keyword: Asparagus, Garlic, Lemon, Shrimp
Servings: 4
Calories: 358kcal


  • 1 ½ lb Large Peeled and Deveined Shrimp
  • 2 tbsp Dry White Wine or Chicken Broth
  • 4 Garlic Cloves
  • 2 tsp Lemon Zest
  • 1 tsp Salt
  • 1 tsp Black Pepper, Freshly Ground
  • 6 tbsp Butter
  • 1 ½ tbsp Lemon Juice, Fresh
  • 2 tbsp Chopped Parsley
  • 1 lb Asparagus


  • Preheat a grill to medium-high heat (about 400 – 425 degrees). 
  • Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
  • Divide shrimp among packs near center then place asparagus to one side of the shrimp (going the long direction of the foil).
  • Pour 1/2 Tbsp white wine over each. Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper.
  • Divide butter pieces evenly among packets layering them over the shrimp and asparagus.
  • Wrap packets in and crimp edges together then wrap ends up (don't wrap too tight – keep a little extra space inside for heat to circulate). 
  • Grill, sealed side upward, until shrimp has cooked through, about 9 – 10 minutes. 
  • Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.


For baking in the oven: preheat oven to 425 degrees. Cook 9 – 13 minutes.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories358
  • % Daily Value *
  • Total Fat 19g 30%
    • Saturated Fat 11g 56%
  • Cholesterol 474mg 158%
  • Sodium 356mg 15%
  • Potassium 386mg 12%
  • Total Carbohydrate 6g 2%
    • Dietary Fiber 2g 8%
    • Sugars 2g
  • Protein 36g 72%

  • Vitamin A 31%
  • Vitamin C 24%
  • Calcium 29%
  • Iron 34%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Written by Lisa Yarde

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