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Sangria Punch

Sangria Punch

Drink this Tropical Sangria Punch Recipe while you are that favorite beach bar
Prep Time20 mins
Total Time20 mins
Course: Drinks
Cuisine: American, Spanish
Keyword: Sangria Punch
Servings: 10
Calories: 158.5kcal


  • 1 Bottle wine (white or red)
  • 1 each – lemon, orange, lime and peach, cut into wedges
  • 1 cup Sliced strawberries
  • ½ cup Lemonade
  • ½ cup Sugar
  • 2 cup Ginger ale
  • 20 oz Can of pineapple chunks with juice
  • 1 cup blackberry brandy (optional – not included in nutritional info. Used white wine in calculating info)


  • Pour wine into a pitcher. Add lemon, lime and orange wedges, squeezing to release juice as you go.
  • Add sliced peaches and strawberries, canned pineapple, lemonade, sugar and brandy (if using).
  • Add ginger ale just before using.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories158.5
  • % Daily Value *
  • Total Fat 0.2g 1%
    • Cholesterol 0.0mg 0%
    • Sodium 12.2mg 1%
    • Total Carbohydrate 30.2g 11%
      • Dietary Fiber 2.3g 10%
    • Protein 0.6g 2%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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