Samosa Patties with Mint Relish

Name: Samosa Patties with Mint Relish
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Medium baking potatoes (1 lb), peeled, cut into 1-inch pieces; 1 tbsp Butter or margarine; ½ cup 1 Medium onion, chopped; 1 tsp Finely chopped ginger root; 1 Serrano chile, seeded (finely chopped); ½ cup Frozen sweet peas (from 12-oz bag), thawed; 2 tbsp Chopped cashews; 1 tsp Garam masala; ½ tsp Salt; 1 Egg white (slightly beaten); 2 tbsp Vegetable oil; ½ cup Loosely packed fresh mint leaves, finely chopped; ¼ cup Loosely packed fresh cilantro, finely chopped; 1 Serrano chile, seeded, finely chopped; 3 tbsp Lime juice; ½ tsp Salt

by admin April 24, 2020, 2:51 pm 1k Views

Print Recipe

Samosa Patties with Mint Relish

Delicious mint chutney perfect dip with samosa

Prep Time45 mins

Total Time45 mins

Course: Appetizer

Cuisine: Indian

Keyword: Appetizers, Indian, Mint Relish, Samosa Patties

Servings: 4

Calories: 230kcal

Ingredients

Patties

3 Medium baking potatoes (1 lb), peeled, cut into 1-inch pieces
1 tbsp Butter or margarine
½ cup 1 Medium onion, chopped
1 tsp Finely chopped ginger root
1 Serrano chile, seeded finely chopped
½ cup Frozen sweet peas (from 12-oz bag), thawed
2 tbsp Chopped cashews
1 tsp Garam masala
½ tsp Salt
1 Egg white slightly beaten
2 tbsp Vegetable oil

Relish

½ cup Loosely packed fresh mint leaves, finely chopped
¼ cup Loosely packed fresh cilantro, finely chopped
1 Serrano chile, seeded, finely chopped
3 tbsp Lime juice
½ tsp Salt

Instructions

In 2-quart saucepan, place potatoes and enough water just to cover. Heat to boiling; reduce heat. Cover; simmer 20 minutes or just until tender. Drain. Mash potatoes slightly with potato masher, leaving potatoes slightly lumpy; set aside.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion, gingerroot and 1 chile; cook and stir about 6 minutes or until onion is tender. Stir in peas, cashews, garam masala and 1/2 teaspoon salt; cook until thoroughly heated.
Stir onion mixture into potato mixture until well combined. Stir in egg white. Shape mixture into 4 patties, about 3/4 inch thick.
Wipe skillet clean with paper towels. In skillet, heat oil over medium heat. Cook patties in oil 10 minutes, turning once, until golden brown on each side.
Meanwhile, in small bowl, mix relish ingredients.
Serve patties with relish.

Notes

Garam masala is an Indian spice blend that is available in many supermarkets. You can substitute equal amounts ground cumin, black pepper, cinnamon, cloves, coriander and cardamom.
These flavorful patties are hearty enough to stand alone without the need for buns. If you prefer them as a sandwich, burger buns would work well.

Nutrition Facts

% Daily Value *

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.