Salted Nut Roll Bars

Salted Nut Roll Bars are just like the delicious candy bar we all know and love in a simple bar

Salted Nut Roll Bars

Salted Nut Rolls are an incredible homemade version of the candy bar!
Prep Time20 mins
Cook Time20 mins
Chill2 hrs
Total Time2 hrs 40 mins
Course: Dessert
Cuisine: American
Keyword: marshmallows, Nut Bars, Rice Krispies cereal, salted nut roll bar
Servings: 12
Calories: 497kcal


  • 9×13 Baking Pan
  • 3 Quart Saucepan with Cover
  • Measuring Cups/Spoons 
  • Mixing bowls


  • 2 cups Peanuts
  • 2 cups Rice Krispies cereal
  • 1 Yellow cake mix
  • 1 Egg
  • ¾ cup Butter, melted and divided
  • 3 cups Miniature marshmallows
  • 12 oz. Peanut butter chips
  • ½ cup Light corn syrup
  • 1 tsp. Vanilla


  • Preheat oven to 350 degrees.
  • In a large bowl, combine the peanuts and Rice Krispies. Set aside.
  • In a medium bowl, mix the cake mix, egg and 1/4 cup of melted butter.
  • Press the mixture into a lightly greased 9×13 pan. Bake for 10-12 minutes.
  • Sprinkle the marshmallows evenly over the hot crust. Return to oven for 3-4 minutes, or until the marshmallows are puffy and just beginning to turn golden.
  • In a medium saucepan over medium heat, combine the peanut butter chips, corn syrup and the remaining butter.
  • Heat and stir until peanut butter chips are melted and the mixture is smooth. Stir in vanilla.
  • Pour the peanut butter mixture over the peanuts and Rice Krispies and stir to coat well.
  • Carefully spread the peanut mixture over the marshmallows. Refrigerate until set.


Amount Per Serving: CALORIES: 497

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories497
  • % Daily Value *
  • Total Fat 26g 40%
    • Saturated Fat 10g 50%
    • Trans Fat 1g
  • Cholesterol 35mg 12%
  • Sodium 472mg 20%
  • Total Carbohydrate 59g 20%
    • Dietary Fiber 3g 12%
    • Sugars 37g
  • Protein 10g 20%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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